Grand Hotel
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Dishes
| Oyster cocktail | |
| Fruits in Season | |
| Sliced Oranges | |
| Baked apples | |
| Cream of Wheat | |
| Oysters - Fried | |
| Broiled Bluefish, Maitre d'Hotel | |
| Codfish Balls | |
| Salt mackerel | |
| Radishes | |
| Eggs as Ordered | |
| Ham Omelet | |
| Broiled - Sirloin Steak, Plain | |
| Mutton Chops, plain | |
| Calf's Liver and Breakfast Bacon | |
| Quail, on Toast | |
| Corn fritters | |
| Fried Pork Sausage Cakes | |
| Potatoes - Baked | |
| Corn bread | |
| Poppy Seed Rolls | |
| Graham Muffins | |
| Rice Waffles | |
| Toast | |
| Buckwheat Griddle Cakes | |
| Comb Honey | |
| Preserved Figs in Syrup | |
| Apple Sauce | |
| Coffee | |
| Tea | |
| Grape Jelly | |
| Cocoa | |
| Breakfast Food | |
| Oysters, broiled | |
| Cheese Omelet | |
| Rum Omelet | |
| Broiled Sirloin Steak with Mushrooms | |
| Broiled Tenderloin Steak, Plain | |
| Broiled Tenderloin Steak, with Mushrooms | |
| Mutton Chops, With French Peas | |
| Potaotoes, French Fried | |
| Potatoes, stewed in cream | |
| Graham bread | |
| Rye Bread | |
| Boston Brown Bread | |
| Corn Griddle Cakes | |
| WHEAT GRIDDLE CAKES |