Sportsmans Grill
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Dishes
| Oyster cocktail | $0.30 |
| Clam cocktail | $0.30 |
| Oyster cocktail in green pepper | $0.40 |
| Clam cocktail in green pepper | $0.40 |
| Blue Point Oysters | $0.25 |
| Cape-Cods | $0.25 |
| Little Neck clams | $0.25 |
| Hors d'oeuvres de Breslin (per person) | $0.30 |
| Fresh caviare d'Astrakhan | $1.50 |
| Canape de caviare | $0.40 |
| Canape d'anchois | $0.40 |
| Canape Modern | $0.60 |
| Filet de herring marine, Normande | $0.25 – $0.40 |
| Salade Berlinoise | $0.30 – $0.50 |
| Creme d'asperges, Toulousaine | $0.25 – $0.40 |
| Bouillon de volaille frappe en tasse | $0.20 |
| Gombo de volaille frappe en tasse | $0.20 |
| Consomme frappe en tasse | $0.20 |
| Clam bouillon en tasse | $0.20 |
| Cold soft shell crabs | $0.40 |
| Stuffed crabs, Manhattan | $0.35 |
| Brook trout in jelly | $0.40 |
| Salmon froid a la Mexicaine | $0.40 |
| Homard, mayonnaise | $0.50 |
| Salad de halibut, Parisienne | $0.40 – $0.75 |
| Supreme de Volaille, Jeannette | $0.40 |
| New asparagus, Vinaigrette | $0.60 |
| Fricassee de volaille, Parisienne | $0.65 – $1.00 |
| Coquille de ris de veau, Marie Louise | $0.50 – $0.90 |
| Planked steak a la Breslin | $3.00 |
| Lamb steak, Parisienne | $1.25 |
| Imperial squab en cocotte | $1.00 |
| Tournedos, Carmen | $0.60 – $1.00 |
| Contre-filet de boeuf, Portugaise | $0.50 – $0.90 |
| Poulet saute, Martineau | $0.75 – $1.25 |
| Planked chicken, Paysanne | $2.00 |
| Planked shad and roe au beurre persillade | $1.50 |
| Fresh mushrooms des gourmets | $1.00 |
| Milk-fed chicken broiled | $1.25 |
| Salade a la Breslin | $0.50 – $0.90 |
| Grape-fruit salad | $0.40 |
| Chiffonnade | $0.50 – $0.90 |
| Dandelion Salad | $0.40 – $0.75 |
| Old fashion strawberry short cake | $0.60 |
| Peaches, Melba | $0.50 |
| coupe st. jaques | $0.40 |
| Demi-tasse | $0.10 |
| Special Coffee | $0.25 |
| Oriental favors | $0.50 – $0.75 |