Profile House (1895) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 52 dishes

Little Neck clams

Consomme Colbert

American Thirded Bread

Green Turtle, a l'Anglaise

Boiled Fresh Salmon, Hollandaise Sauce

Olives

Sliced Tomatoes

Potatoes Parisienne

Boiled - Beef Tongue, Piquant Sauce

Ribs of Beef, Dish Gravy

Young Chicken, Brown Sauce

Young Pig, with Baked Apples

Green Goose, Sage Dressing

Chicken Pie

Tenderloin of Beef, Bordelaise

AMERICAN CHEESE

Small Patties, Pompadour

La Delicatesse Cheese

Coffee

Crackers

Assorted Nuts

SALTED ALMONDS

peaches

Peach Fritters, au Benedictine

Delaware Grapes

Maple Sugar Drops

California Plums

Apples

Profile Punch

Watermelon

Raisins

Apple Pie

Charlotte Russe

Roast Grouse

Champagne Jelly

lemon meringue pie

Angel Cake

Dressed Lettuce

Macaroons

STRAWBERRY ICE CREAM

Guava jelly

English Plum Pudding, Brandy and Hard Sauce

Marrow squash

String Beans

Stewed tomatoes

Cucumber salad

Lima Bean Salad

Boiled rice

Green Corn

GREEN PEAS

Boiled potatoes

Mashed potatoes