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Poland Springs House

POLAND SPRINGS

Date
1890-09-21
Restaurant
POLAND SPRINGS HOUSE
Place
POLAND SPRINGS
Venue
COMMERCIAL
Event
SUNDAY DINNER
Physical description
CARD;ILLUS;5 X 8;

Pages

  1. Page 1
  2. Page 2

Dishes

Mock Turtle aux Quennelles
Chicken broth
Boiled Fresh Cod, Anchovy Cream
Baked Halibut, Port Wine Sauce
Celery
Chips
Sliced Tomatoes
Anchovies in Oil on Toast
Leg of Mutton, Caper Sauce
Sirloin of beef
spring lamb, mint sauce
Green Goose, Apple Sauce
Young Turkey, Cranberry Sauce
Filet of Beef, Pique with Mushrooms
Steamed Imperial Pudding, Wine Sauce
Chicken Pot Pie with Dumplings
Scalloped oysters
Baked Indian Pudding, Cream Sauce
Pear pie
Lobster salad
Pumpkin Pie
Plain and Dressed Lettuce
Green Apple Pie
Baked Macaroni with Cheese
Rum jelly
Charlotte Russe
Mashed potatoes
Chocolate Eclairs
Sweet Potatoes
Angel Cake
Boiled potatoes
Rose Cake
Green Corn
Edam Cheese
Rice
Coffee
Squash
Tea
Beets
Raisins
Nuts
Turnips
Vanilla ice cream
Walnut Cake
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.