Poland Springs House (1890) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 45 dishes

Mock Turtle aux Quennelles

Chicken broth

Boiled Fresh Cod, Anchovy Cream

Baked Halibut, Port Wine Sauce

Celery

Chips

Sliced Tomatoes

Anchovies in Oil on Toast

Leg of Mutton, Caper Sauce

Sirloin of beef

spring lamb, mint sauce

Green Goose, Apple Sauce

Young Turkey, Cranberry Sauce

Filet of Beef, Pique with Mushrooms

Steamed Imperial Pudding, Wine Sauce

Chicken Pot Pie with Dumplings

Scalloped oysters

Baked Indian Pudding, Cream Sauce

Pear pie

Lobster salad

Pumpkin Pie

Plain and Dressed Lettuce

Green Apple Pie

Baked Macaroni with Cheese

Rum jelly

Charlotte Russe

Mashed potatoes

Chocolate Eclairs

Sweet Potatoes

Angel Cake

Boiled potatoes

Rose Cake

Green Corn

Edam Cheese

Rice

Coffee

Squash

Tea

Beets

Raisins

Nuts

Turnips

Vanilla ice cream

Walnut Cake

AMERICAN CHEESE