The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Wholesale Grocers' Association Of The United States

Auditorium · June 28, 1907

On this menu 21 dishes

Anchovies on Toast
Little Neck Clams, Sauce Mignonette
Chicken Gumbo, Creole
RELISHES
Brook Trout, Meuniere
Spring Lamb Steak, a la Robinson
Roast Philadelphia squab
Cafe Parfait
Cream Cheese
Bar le Duc Jelly
Coffee
Martini Cocktail
Sauterne 1893
Moet & Chandon, White Seal
Apollinaris
Auditorium Cheese
Cigars
Potatoes Parisienne
Cucumbers
Peas a l'Anglaise
Salade