The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

An Bord der "Amerika" · July 19, 1906

On this menu 36 dishes

Kraftbruhe Julienne
Omelette mit Pilzen
Entrecote, Sauce Bordelaise
Junge Erbsen
Gebratene Küken
Kompott
Salat
Vanille-Creme
Himbeer-Sauce
Irish stew
Roastbeef, gebackene Kartoffeln
Herings-Salat
Kartoffel-Salat mit Krabben
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Consomme Julienne
Omelet with mushrooms
Entrecote, Sauce Bordelaise
GREEN PEAS
Vanilla Cream
Raspberry sauce
Irish stew
Roastbeef, Baked Potatoes
Herring Salad
Potato Salad with Crabs
Radishes
Chicken
Preserves
Salad
Various Cold Dishes
Cheese
Fruit
Coffee