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Hamburg Amerika Linie

AN BORD DER "AMERIKA"

Date
1906-07-19
Restaurant
HAMBURG-AMERIKA LINIE
Place
AN BORD DER "AMERIKA"
Venue
NAV;
Event
FRUHSTUCK-LUNCHEON
Physical description
CARD; ILLUS; COL; 6X9.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Kraftbruhe Julienne
Omelette mit Pilzen
Entrecote, Sauce Bordelaise
Junge Erbsen
Gebratene Küken
Kompott
Salat
Vanille-Creme
Himbeer-Sauce
Irish stew
Roastbeef, gebackene Kartoffeln
Herings-Salat
Kartoffel-Salat mit Krabben
Radieschen
Verschiedene Sorten Aufschnitt
Kase
Frucht
Kaffee
Consomme Julienne
Omelet with mushrooms
Entrecote, Sauce Bordelaise
GREEN PEAS
Vanilla Cream
Raspberry sauce
Irish stew
Roastbeef, Baked Potatoes
Herring Salad
Potato Salad with Crabs
Radishes
Chicken
Preserves
Salad
Various Cold Dishes
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.