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Aldine Association

111 FIFTH AVE, NEW YORK CITY

Date
1907-02-15
Restaurant
ALDINE ASSOCIATION
Place
111 FIFTH AVE, NEW YORK CITY
Venue
COMMERCIAL
Event
DAILY MENU, LUNCHEON
Physical description
FOLDER; 7X11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Lemon water ice$0.20
Sorbet Siberian$0.20
Charlotte Ice Cream$0.25
orange sherbet$0.20
Ginger Parfait$0.25
Chocolate Ice Cream$0.20
Pistache ice cream$0.20
Lalla Rook Punch$0.25
Roman Punch$0.20
Biscuit Tortoni$0.25
Chocolate Parfait$0.25
Vanilla ice cream$0.20
Bar-le-Duc$0.30
Bananas$0.15
Stewed French prunes$0.15
Grape fruit$0.20 – $0.40
Baked Apple in Cream$0.15
Grapes$0.25
Orange marmalade$0.15
Pears (2)$0.15
Apples (2)$0.15
oranges (2)$0.20
Guava jelly$0.30
Apple Sauce$0.15
Mixed Eclairs$0.15
Cherry Pie$0.15
Boston cream puff$0.15
Cranberry Pie$0.15
Mince Pie$0.20
Pear pie$0.15
Cup of custard$0.15
Savarin au Chantilly$0.15
Pumpkin Pie$0.15
Plain Rice Pudding$0.15
Deep Dish Tapioca Pudding$0.15
Special Waffles, Maple Syrup$0.15
Green Apple Pie$0.15
Lettuce and cucumber salad$0.20 – $0.40
Cold Slaw$0.15 – $0.25
SWEET POTATOES-Baked$0.20
SWEET POTATOES-Boiled$0.20
SWEET POTATOES-Grilled$0.20
Potatoes, mashed$0.10
Potatoes, baked$0.10
Potatoes, boiled$0.10
Stuffed Tomato a la Provencale$0.30
New Spinach with Egg$0.25
Asparagus, Hollandaise$0.50
Fonds d'Artichauts a la Vinaigrette$0.50
Boiled onions in cream$0.20
French flageolets$0.30
New string beans$0.25
Lima beans$0.20
Cauliflower, cream sauce$0.25
New Brussels Sprouts$0.25
Fried Tomato$0.25
Stewed Cepes, Bordelaise$0.50
Roast Brant Duck$0.75 – $1.50
Broiled Brant Duck$0.75 – $1.50
Broiled Spring Chicken$0.75 – $1.50
Roast Philadelphia squab$0.65
Broiled Philadelphia Squab$0.65
Stuffed Young Capon Giblet Sauce$0.65 – $1.25
Prime Ribs of Beef with Boiled Potatoes$0.45
Omelette with chicken livers$0.50
Turkey Wings with Rice a la Creole$0.50 – $0.90
Miroton Tenderloin of Beef a la French Style$0.50 – $0.90
Chicken Fricassee with Asparagus Tips$0.65 – $1.25
Sweetbread Sous Cloche a la Prince George (10 minutes)$0.75 – $1.50
Lobster a la Newburg$1.00
Scallops in Cream en Bordure of Salmon$0.40 – $0.80
Boiled Live Rock Codfish, Egg Sauce$0.35 – $0.70
Kippered Herring Broiled au Beurre Fondu$0.35 – $0.70
Planked Striped Bass en Bordure$0.40 – $0.80
Clam Broth, Hot, cup$0.20
Clam Broth, Cold, cup$0.20
Consomme Deslignac$0.20 – $0.30
Consomme, hot, cup$0.20
Consomme, cold, cup$0.20
Soup, Mock Turtle au Madere$0.20 – $0.30
Clam Chowder a la Manhattan$0.20 – $0.30
Clams, Half Shell$0.20
Scalloped oysters$0.40
Fried oysters$0.35
Oysters, Chatham$0.25
Oysters, Rockaways$0.20
Broiled oysters$0.35
Oysters a la Poulette$0.40
Baked Oysters$0.35
Oysters, Blue Points$0.20
Clam cocktail$0.25
Stewed Oysters$0.35
Oysters, Cape Cods$0.25
Oyster cocktail$0.25
Keenock Farm Corned Pigs Jowl with Plain Spinach, Cocoanut Custard Pie$0.55
Leg of Lamb Braise with Lima Beans and Roast Potatoes, Special Waffles$0.65
Clam Chowder a la Manhattan, Broiled Buck Shad, Maitre d'Hotel with Potatoes au Gratin, Baked Apple in Cream$0.70
Perrier Table Water$0.15

Page 3

Chocolate, per pot$0.20
with Cream$0.25
Chocolate, per cup$0.15
with Cream$0.20
GREEN PEAS$0.20
Boiled rice$0.15
Stewed tomatoes$0.20
French peas$0.30
String Beans$0.20
Macaroni au gratin$0.25
Succotash$0.25
French string beans$0.30
Spaghetti a l'Italienne$0.25
Stewed Corn$0.20
Asparagus$0.50
French Fried$0.15
German fried$0.15
Hashed browned$0.20
Grilled Sweet$0.20
Oranges$0.20
Pears$0.15
Lettuce$0.25
Cucumber$0.25
Tomato$0.30
Chicken$0.50 – $0.80
Bananas$0.15
Mangoes$0.25
Chow-chow$0.15
Celery$0.25
Queen olives
SALTED ALMONDS$0.25
Caviar on Toast$0.25
Celery Farci$0.40
Sardines$0.25
Pickled Walnuts$0.20
Sweet Onions$0.20
Boiled eggs$0.20
Fried Eggs$0.25
Eggs with bacon$0.40
Eggs with ham$0.40
Eggs Scrambled, Country Style$0.35
Eggs with Tomatoes$0.40
Eggs with mushrooms$0.50
Eggs with smoked beef$0.40
Eggs with truffles$0.65
Eggs Poached on Toast$0.25
Eggs au buerre noir$0.35
Eggs a l'Aurore$0.45
Omelette, Plain or Fines Herbes$0.30
Omelette with chicken liver$0.45
Omelette with Ham$0.45
Omelette Nancy$0.45
Omelette with fresh mushrooms$0.65
Omelette a la Turque$0.45
Omelette with kidneys$0.45
Omelette with oysters$0.50
Small Sirloin Steak, Plain$0.50
Small Sirloin Steak with bacon$0.65
Small Sirloin Steak with Mushrooms$0.75
Sirloin, plain$0.80
Sirloin, Bordelaise$1.00
Sirloin with Marrow$1.00
Sirloin with Mushrooms$1.00
Sirloin, Double, Plain$1.50
Sirloin, Double with Mushrooms$2.25
Apples$0.15
Grapes$0.25
Grape fruit$0.20 – $0.40
Potatoes, Saute$0.20
Potatoes, lyonnaise$0.20
Potatoes, stewed
Porterhouse Steak, Plain$1.50
Potatoes, Hashed in cream$0.25
Potatoes, julienne$0.20
Porterhouse steak with mushrooms$2.00
Potatoes, Saute Sweet$0.20
Potatoes au Gratin$0.25
Potatoes, Saratoga$0.20
Tenderloin Steak, Plain$0.80
Potato salad$0.20
Tenderloin Steak Bearnaise$1.10
Tenderloin Steak Duclair$1.00
Lobster salad$0.50 – $0.90
Tenderloin Steak Trianon$1.25
Tenderloin Steak with Mushrooms$1.25
Watercress Salad$0.25
Romaine Salad$0.25
Chateaubriand, plain$2.00
Celery Salad$0.30
Mayonnaise$0.10
Chateaubriand with Truffes$2.75
Eclairs (2)$0.10
Stewed prunes$0.20
Chateaubriand with mushrooms$2.50
Brandy peaches$0.30
Guava jelly$0.30
Broiled Squab$0.60
Cup Custard$0.15
Apple Sauce$0.15
Assorted Ice Cream$0.20
Half Broiled Chicken$0.75 – $1.50
Charlotte Russe$0.15
Currant Jelly$0.10
Meringue Glace$0.25
Assorted cakes$0.20
Chicken Livers Saute, Catalane$0.65
Bar-le-Duc$0.30
Lamb Chops (2)$0.40
Charlotte Glace$0.25
Orange marmalade$0.15
Mutton chops (2)$0.50
English mutton chop$0.40
AMERICAN CHEESE$0.15
Stilton$0.20
Pork Chops$0.45
Roquefort$0.20
Veal Chops, tomato sauce$0.50
Camembert$0.20
Port du Salut$0.20
Neufchatel$0.15
Lamb Kidneys en Brochette with Bacon$0.40
Gorgonzola$0.20
Swiss cheese$0.20
Lamb Kidneys Saute with Mushrooms$0.60
Coffee, per pot$0.20
Coffee, per pot with cream$0.25
Broiled Ham or Bacon$0.40
coffee, per cup$0.15
Coffee, per cup with cream$0.20
Broiled calf's liver and bacon$0.40
After Dinner Coffee, per Cup$0.10
Tea, per pot$0.20
Broiled Pig's Feet$0.40
Tea, Per Pot with Cream$0.25
Broiled Sausages$0.30
Tea, per cup$0.15
Tea, per Cup with Cream$0.20
Hashed corned beef$0.40
Hashed Chicken with Cream$0.75
Hashed Lamb$0.40
Sweetbreads, Broiled with Bacon$1.00 – $0.50
Calf's head, vinaigrette$0.60
Calf's Head Poulette$0.65
Tripe, Lyonnaise$0.40
Tripe, Maryland$0.60
tripe, broiled$0.40
Chicken Croquettes$0.90 – $0.45
Ragout a la Deutsch$0.40
Club sandwich$0.30
Turkey Sandwich$0.25
Chicken Sandwich$0.25
Ham Sandwich$0.15
Tongue Sandwich$0.15
Cheese Sandwich$0.15
Beef sandwich$0.25
Cold Ham$0.40 – $0.70
Cold tongue$0.40 – $0.70
Cold Roast Chicken$0.75 – $1.50
Cold Corned Beef$0.35 – $0.60
Cold Roast Beef, Potato Salad$0.40 – $0.80
Cold Lobster$0.50 – $0.90

Page 4

G.H. Mumm & Co, Extra Dry$2.00 – $3.25
Perrier Jouet, Extra Dry$2.00 – $3.25
Ernest Irroy, Vin Brut, Special$2.00 – $3.50
Moet and Chandon, White Seal$2.00 – $3.25
Moet and Chandon, Brut Imperial$2.25 – $3.75
Pommery & Greno, Vin Brut$2.25 – $4.00
Pommery & Greno, Sec$2.00 – $3.50
Ruinart, Pere & Fils, Vin Brut$2.00 – $3.50
L. Roederer, Grand Vin Sec$2.00 – $3.50
Veuve Clicquot, Yellow Label, Sec$2.00 – $4.00
Pol Roger, Brut Special, 1893$2.00 – $4.00
Old London Jamaica Rum$0.15 – $1.25
Holland Gin$0.15 – $1.25
Old Tom, Booth's$0.15 – $1.25
Plymouth Gin, Coates & Co.$0.15 – $1.25
Jericho Russet Cider$0.35 – $0.60
Hunyadi Janos$0.10 – $0.30
Buffalo Lithia$0.10 – $0.55
White Rock Lithia$0.15 – $0.25
Apollinaris$0.15 – $0.25
German Seltzer$0.15 – $0.25
Londonderry Lithia$0.15 – $0.25
Poland$0.15 – $0.35
Jameson *****$0.20 – $2.00
French Vichy$0.15 – $0.25
J. Burke's ****$0.15 – $1.60
Club Soda$0.10
L.L. Kinahan$0.15 – $1.85
Dawson's Extra Special$0.20 – $2.50
Bonnie Briar Bush$0.20 – $2.35
King William V.O.P.$0.20 – $2.25
John Dewar & Sons, Old Highland$0.15 – $1.60
Black and White$0.15 – $1.85
Pibroch$0.15 – $1.85
Archer Rye$0.15 – $1.25
Old Beachwood Bourbon$0.20 – $2.00
Antediluvian$0.20 – $2.25
Canadian Club$0.15 – $1.60
Old Reserve, J.H. Cutter$0.20 – $2.00
Barsac, N. Johnson & Sons$0.60 – $1.00
XXXX Club$0.15 – $1.25
Bourbon$0.15 – $1.25
Cocktail$0.15
Manhattan$0.15
Martini$0.15
WHISKEY$0.15
Gin$0.15
Vermouth$0.15
Henry$0.15
Rob Roy$0.15
Haut Sauternes, Brandenburg Bros.$0.65 – $1.10
Swan$0.15
Star$0.15
Sloe Gin$0.15
Graves, J. Calvet & Co.$0.85 – $1.25
Brandy$0.25
Chateau Yquem, Cruse & Fils, Freres$2.00 – $3.25
Punch, Claret, Whiskey, Milk, Rum$0.25
WHITE BORDEAUX
Brandy$0.30
Rickies, Gin Whiskey or Scotch$0.20
BURGUNDIES
Whiskey Fizz$0.15
Gin Fizz$0.15
Mason, Bouchard Aine & Fils$0.55 – $1.00
Golden Fizz$0.20
Silver Fizz$0.20
Pommard, Jules Regnier$1.00 – $1.75
Rye Whiskey High Ball$0.15
Scotch High Ball$0.15
Volnay, Bouchard, Aine & Fils$1.25 – $2.25
Gin High Ball$0.15
Horse's Neck, Domestic Ginger Ale$0.15
Chambertin, Chauvenet, 1889$1.25 – $2.25
Horse's Neck, Imported Ginger Ale$0.25
Sours$0.15
Chablis, Jules Regnier & Co.$1.00 – $1.75
Cobbler$0.20
Plain Lemonade$0.15
La Tache Romanee, Jules Regnier & Co.$3.25
Seltzer$0.20
Mint Julep$0.25
Florodora$0.25
Chartreuse (Yellow)$0.20 – $2.25
MOSELLES
CHAMPAGNES
Chartreuse (Green)$0.20 – $2.25
Budweiser$0.20
Pilsner (Imported)$0.20
Pilsner (Imported)$0.20
Brauneberger$0.50 – $0.75
Lemp's Beer$0.15
Sarsparilla$0.10
Zeltinger, D. Leiden, 1897$0.60 – $1.00
Piesporter, D. Leiden$0.85 – $1.50
Henkell's Sparkling Moussirender$1.35 – $2.50
RHINE WINES
Laubenheimer$0.40 – $0.75
Niersteiner, Henkell & Co.$0.65 – $1.10
Liebfraumilch, D. Leiden, 1893$1.00 – $1.65
Dry Gin, Gordon's$0.15 – $1.25
RUMS, GINS, ETC.
Mineral Waters
Ginger Ale (Domestic)$0.10
Liqueures
Ginger Ale (Imported)$0.20
CLARETS
Pabst Milwaukee$0.15
Piel Bros. Real German Beer$0.15
Smith's Pale Ale$0.15
RYE WHISKIES
Evan's India Pale Ale$0.20
Muir's Scotch Ale$0.25
Guiness Stout, E. & J. Burke$0.25
Montferrand, J. Calvet & Co.$0.30 – $0.50
Bass' Ale, Dog's Head$0.25
St. Julien, Superieur, Cruse, Fils, Freres$0.55 – $1.00
Anisette, Fockink's$0.20 – $2.25
Curacao, Orange$0.20 – $2.25
St. Estephe, Cruse & fils, Freres$0.65 – $1.15
Maraschino, Fockink's$0.20 – $2.25
Creme de Menthe (Green)$0.20 – $2.25
Pontet Canet, Cruse & Fils, Freres$0.80 – $1.40
Benedictine$0.20 – $2.25
Kummel$0.20 – $2.25
Chateau Beycheville, 1887, Barton & Guestier$0.85 – $1.60
Kummel (Russian)$0.15 – $1.75
Kirschwasser$0.20 – $2.25
Chateau Leoville, 1887, Barton & Guestier$1.50 – $2.75
Absinthe$0.20 – $2.25
Vermouth (Italian)$0.15 – $1.75
Château Margaux, 1887$1.65 – $3.00
Vermouth (French)$0.15 – $1.75
SHERRIES AND PORTS
Creme de Cocoa$0.20 – $2.25
Garvey$0.15 – $1.25
Sloe Gin$0.20 – $2.25
Amontillado$0.20 – $2.00
Vin Mariana Wine$0.15 – $1.75
Imperial$0.20 – $2.00
Ales Beers, Etc.
Mixed Drinks
Burgundy Port$0.15 – $1.25
Rhine Wine and Seltzer$0.15 – $0.25
London Dock$0.20 – $2.00
BRANDIES
Vichy, Seltzer, Carbonic$0.10 – $0.15
Martell$0.15 – $1.75
Cups$0.50 – $0.75
Hennessey***$0.20 – $2.25
Apricot Brandy$0.20 – $2.25
Blackberry, 1867$0.15 – $1.50
Apple Jack$0.10 – $1.75

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.