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R.H. Macy & Co.

NEW YORK,NY

Date
1905-12-07
Restaurant
R.H. Macy & Co.
Place
NEW YORK,NY
Venue
COMMERCIAL
Event
DAILY MENU, BREAKFAST
Physical description
BROADSHEET; 5.25X9;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Concord Grapes
Sliced Oranges
Cream of Wheat
Smelts sautés aux fines herbes$0.39
Kippered Herring$0.39
Fresh Mackerel$0.39
Plain Omelet$0.39
Calf's Liver and Bacon$0.39
Deerfoot Farm sausages with buckwheat cakes$0.39
Pork Chops$0.39
Chicken Livers en Brochette$0.39
Spare Ribs$0.39
Rolls
Small pot of tea
Baked Apple and Cream
Mutton Hash$0.29
Two boiled eggs$0.29
Eggs au Beurre Noir$0.29
Hamburger Steak$0.29
Hot Rolls
Tea
Sliced Bananas and Cream
Shredded Wheat$0.24
Cream of Wheat$0.24
Toast
Milk
Apples
Sliced Bananas and Cream
Grapefruit
Baked Apples and Cream
Force
Oatmeal and cream
Tea
Coffee
Rolls
Corn muffin
Fried oysters$0.39
Broiled bluefish$0.39
Salt mackerel$0.39
Fried chicken, cream sauce$0.39
Poached eggs$0.39
Scrambled Eggs$0.39
Fried Eggs$0.39
Boiled eggs$0.39
Small Steak$0.39
Ham and eggs$0.39
Lamb Chops$0.39
Broiled Lamb Kidneys on Toast$0.39
Salisbury Steak$0.39
Lamb Hash with Green Peppers$0.39
Broiled tripe with bacon$0.39
Corn muffins
Toast
Small pot of coffee
Cream of Wheat
Oatmeal
Codfish Cakes$0.29
Fried eggs with bacon$0.29
Shirred Eggs$0.29
Boston baked beans$0.29
Coffee
Watercress
Sliced Oranges
Grape Nuts$0.24
Oatmeal$0.24
Fried Eggs$0.24
Boiled eggs$0.24
Corn muffin
BREAD

Page 2

Oatmeal$0.09
Cream of Wheat$0.09
Boston brown flakes$0.09
Force$0.09
Shredded Wheat$0.09
Grape-Nuts$0.09
Bananas$0.14
Grapefruit$0.14
Grapes$0.09
Apples$0.09
Orange (1)$0.09
Pear$0.09
Baked Apples and Cream$0.09
Bartlett Pear$0.09
Coffee, Red Star, cup$0.05
with Whipped Cream$0.09
Coffee, Pot$0.11 – $0.17
Tea, cup$0.05
pot to order$0.14
Milk per glass$0.05
Chocolate or Cocoa$0.07
with Whipped Cream$0.11
Cream per glass$0.12
Milk and cream, per glass$0.09
per bowl$0.12
Bar-le-Duc, currants, white or red$0.29
Apple Sauce$0.09
Jams and jellies$0.14
Orange marmalade$0.14
Boiled eggs$0.14
Eggs Poached on Toast$0.24
Eggs with ham$0.34
Shirred Eggs$19.00
Eggs Espagnole$0.29
Eggs Buckingham$0.29
Eggs - Scrambled plain$0.19
Eggs - Scrambled with ham$0.29
Eggs - Scrambled with tomatoes$0.24
Plain Omelette$0.19
Omelette aux fines herbes$0.24
Omelette with onions$0.24
Omelette with cheese$0.24
Omelette with Ham$0.24
Omelette with jelly$0.29
Creole Omelette$0.39
Spanish omelette$0.39
Broiled bluefish$0.29
Fresh Mackerel$0.29
Salt mackerel$0.29
Fried oysters$0.29
Fried Oysters in Butter$0.34
Kippered Herring$0.29
Codfish in Cream$0.24
Panned smelts, Meuniere$0.29
Codfish Cakes$0.19
Small Steak$0.39
Boned sirloin$0.49
Small tenderloin$0.39
Tenderloin Steak$0.49
Lamb Chops (2)$0.29
Small English chop and kidney$0.34
Broiled Chicken (half)$0.39
Squab on toast$0.44
Chicken Livers en Brochette$0.29
Chicken hash with peppers$0.39
Corned beef hash browned$0.29
Lamb Hash$0.29
Broiled Ham$0.29
Broiled Bacon$0.29
Deerfoot Farm sausages$0.29
Broiled Tripe$0.29
Pork Chops (2)$0.29
Broiled Pig's Feet$0.29
Spare Ribs$0.29
Baked Potatoes$0.09
French fried potatoes$0.09
Saute Potatoes$0.09
Potatoes Lyonnaise$0.14
Julienne potatoes$0.14
Potatoes Stewed in Cream$0.14
Fried Eggs$0.14
Eggs with bacon$0.34
Eggs au Beurre Noir$0.19
Eggs - Scrambled with bacon$0.29
Omelettes with Bacon$0.24

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.