Hamburg Amerika Linie
Pages
Dishes
Page 2
| Mockturtle-Suppe | |
| Consomme | |
| Gek. Steinbutt, Butter | |
| Lammbraten a la Milanaise | |
| Geb. Kalbszunge, Junge Erbsen | |
| Brechspargel a la Bearnaise | |
| Gebr. Capaunen | |
| Salat | |
| compot | |
| Makronen-Confect | |
| Columbia-Eis-Creme | |
| Kase | |
| Fruchte | |
| Kaffee |
Page 3
| Mockturtle-Soup | |
| Consomme | |
| Boiled Turbot, Buttersauce | |
| Roast Lamb a la Milanaise | |
| Baked Calf's Tongue, Green Peas | |
| Asparagus a la Bearnaise | |
| Roast capon | |
| Preserves | |
| Salad | |
| Columbia-Ice-Cream | |
| Macaroon-pastry. | |
| Fruit | |
| Cheese | |
| Coffee |