The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · April 5, 1901

On this menu 28 dishes

Mockturtle-Suppe
Consomme
Gek. Steinbutt, Butter
Lammbraten a la Milanaise
Geb. Kalbszunge, Junge Erbsen
Brechspargel a la Bearnaise
Gebr. Capaunen
Salat
compot
Makronen-Confect
Columbia-Eis-Creme
Kase
Fruchte
Kaffee
Mockturtle-Soup
Consomme
Boiled Turbot, Buttersauce
Roast Lamb a la Milanaise
Baked Calf's Tongue, Green Peas
Asparagus a la Bearnaise
Roast capon
Preserves
Salad
Columbia-Ice-Cream
Macaroon-pastry.
Fruit
Cheese
Coffee