The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Shepheard's Hotel

Cairo, Egypt · December 24, 1895

On this menu 9 dishes

Potage St Germain
Loups de Mer bouilli sauce Normande, Pommes nature
Poulardes a la Portugaise
Langue de Boeuf a l'Italienne
Canards sauvages rotis, Salade de Saison
Cafe a la Turque
Courgette a la Turque
Gateaux St Honore
Dessert