The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Huguenot Society Of America

Delmonico's Ny · April 14, 1898

On this menu 23 dishes

Huitres de Marennes
CAFE
Petits fours
Fruits
Cigars
Bordeaux
Sauternes
Ox Tail
Bisque d'Ecrevisses
Bouchees a la Reine
Aiguillettes de bass a la Joinville
Pommes Duchesse
Filet de boeuf aux champignons
Tomates Farcies
Asperges nouvelles
Sorbet
Pigeonneaux
Pate de Foie Gras
Salade de laitue
Savarin aux ananas
Glaces de fantaisies
Bitair
Sherry