The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Aldine Club

New York, NY · November 1, 1895

On this menu 16 dishes

BLUE POINTS
Clear Green-Turtle Soup
Celery
Olives
Radishes
Escalops of Striped Bass
filet of beef
Brussels Sprouts
Potatoes
Manxman Lunch
Quail
Bread Sauce
Salad
Nesselrode Pudding
Roquefort and Cream Cheese
Coffee