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Tampa Bay Hotel

TAMPA, FL

Date
1901-03-11
Restaurant
TAMPA BAY HOTEL
Place
TAMPA, FL
Venue
COMMERCIAL
Event
LUNCHEON
Physical description
CARD; ILLUS; COL; 4.5X6.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Fried panfish, sauce tartare, sliced tomatoes
Clam Fritters, Sea Shore Style
Emince of Lamb a la Polonaise
Lima beans
Beets
Boiled rice
Prime ribs of beef au jus
Mashed potatoes
fried Sweet Potatoes
boiled new potatoes
Chow chow
Olives
Gherkins
Soup, Cream of Flageolets
Cold Jellied Consomme
Bouillon en Tasse
Mayonnaise of Shrimp
Lettuce Salad
Beet Root Salad
Tapioca Pudding, Port Wine Sauce
Hot Ginger Bread
PINEAPPLE WATER ICE
Assorted cakes
Preserved Peaches
Cold roast beef
Cold Ham
Pork and beans
Pressed Corned Beef
Smoked beef
Soused Pig's Feet
Pickled lamb's tongue
Smoked Beef Tongue
Pickled Oysters
Sardines
Pig's Head Cheese, Charcutiere
Aspic de Foie-gras en Bellevue
Boned capon aux truffes
Edam
Crackers
Tea
Coffee
Chocolate
Roquefort
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.