Tampa Bay Hotel (1901) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 44 dishes

Fried panfish, sauce tartare, sliced tomatoes

Clam Fritters, Sea Shore Style

Emince of Lamb a la Polonaise

Lima beans

Beets

Boiled rice

Prime ribs of beef au jus

Mashed potatoes

fried Sweet Potatoes

boiled new potatoes

Chow chow

Olives

Gherkins

Soup, Cream of Flageolets

Cold Jellied Consomme

Bouillon en Tasse

Mayonnaise of Shrimp

Lettuce Salad

Beet Root Salad

Tapioca Pudding, Port Wine Sauce

Hot Ginger Bread

PINEAPPLE WATER ICE

Assorted cakes

Preserved Peaches

Cold roast beef

Cold Ham

Pork and beans

Pressed Corned Beef

Smoked beef

Soused Pig's Feet

Pickled lamb's tongue

Smoked Beef Tongue

Pickled Oysters

Sardines

Pig's Head Cheese, Charcutiere

Aspic de Foie-gras en Bellevue

Boned capon aux truffes

Edam

Crackers

Tea

Coffee

Chocolate

Roquefort

AMERICAN CHEESE