The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Metropolitan Life Insurance Company

Delmonico's, New York, NY · January 28, 1899

On this menu 20 dishes

Oysters
Green Turtle Soup
Radishes
Olives
Celery
Aiguillettes of bass, mariner's style
Fillet of beef with marsala
Breast of Chicken, Finnoise fashion
Sweet-bread cutlets, modern style
Sherbet: Prunelle
Plover
Fancy Ice Cream
Fruit
Coffee
Cakes
Potatoes, Vienna fashion
Mecedoine of vegetables
Asparagus Tips
French peas
Celery salad, mayonnaise