The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Arkwright Club

(New York, NY) · February 27, 1899

On this menu 24 dishes

Chicken Consomme en Tasse
Oysters a la Poulette
Chicken Croquettes, French peas
MAYONNAISE OF CHICKEN
Lobster salad
Sandwiches
Boned capon
Fancy Ices
Petits fours
Cold Chocolate with Whipped Cream
Demi-tasse
Chateau Yquem
Martillac
Graves
Chateau Larose
Pontet Canet
St. Emilion
Pommard
Beaune
Mumm's Extra Dry
Monopole, Club Dry
Piper Heidsieck
Moet & Chandon
Regal Grand Sec