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Newcastle, NH · July 4, 1880
On this menu 76 dishes
Clam Chowder
Mock Turtle
Boiled salmon, shrimp sauce
Roast Spring Lamb, Mint Sauce
Roast chicken, stuffed
Roast loin of veal
Boiled leg of mutton, caper sauce
Roast Ham, Champagne Sauce
Roast ribs of beef
Boiled Fowl and Pork, Cream Sauce
Roast Turkey
Roast beef
Corned beef
Lobster salad
Ham
Lobster
Tongue
Lamb
Chicken
Macaroni au Fromage, a la Neapolitaine
Fillet of Beef, Pique, a la Reforme
Cromesqui of Chicken, Tomato Sauce
Small Patties of Clams, a la creme
Cream Fritters, a la Patricienne
Boiled potatoes
GREEN PEAS
String Beans
Mashed potatoes
Green Corn
Stewed tomatoes
Cucumbers
New beets
Mashed Turnips
Squash
Boiled rice
Lettuce
Cabbage
Cottage Pudding, Plain and Brandy Sauces
BLUEBERRY PIE
Apple Pie
Sponge Cake
Frosted Cake
Custard Pie
Vanilla ice cream
Strawberries
Nuts and Raisins
Oranges
Wine Jelly
Figs
Tea
Coffee
Chas Farre Extra Dry$1.50 – $3.00
L Roederer's Dry Sillery$1.75 – $3.00
Dry Schreider$1.00 – $3.00
G H Mumm & Co, Extra Dry$1.75 – $3.50
A de Luze St Julien$0.50 – $1.00
Sparkling Bourgogne$2.75
Chateau Bouliac$1.00 – $1.50
Chateay La Rose$2.25
Haute Sauterne$1.00 – $1.75
Niersteiner$1.50
Rudesheimer$2.00
Pale Yriarte$1.75
Webster Madiera$2.25
Amontillado$3.00
Green Seal Port$2.00
Sandeman & Son's Port$2.50
Vieux Cognac$3.00
Green Seal$4.00
Gold Seal Whiskey$2.00
Choice Old Rye Whiskey$2.25
Bass' English Ale$0.30
Dublin Porter$0.35
Pierce Farm Cider$0.25 – $0.40
Belfast Ginger Ale$0.25
Milwaukee Bottled Lager$0.20