The Wentworth
Pages
Dishes
Page 2
| Clam Chowder | |
| Mock Turtle | |
| Boiled salmon, shrimp sauce | |
| Roast Spring Lamb, Mint Sauce | |
| Roast chicken, stuffed | |
| Roast loin of veal | |
| Boiled leg of mutton, caper sauce | |
| Roast Ham, Champagne Sauce | |
| Roast ribs of beef | |
| Boiled Fowl and Pork, Cream Sauce | |
| Roast Turkey | |
| Roast beef | |
| Corned beef | |
| Lobster salad | |
| Ham | |
| Lobster | |
| Tongue | |
| Lamb | |
| Chicken | |
| Macaroni au Fromage, a la Neapolitaine | |
| Fillet of Beef, Pique, a la Reforme | |
| Cromesqui of Chicken, Tomato Sauce | |
| Small Patties of Clams, a la creme | |
| Cream Fritters, a la Patricienne | |
| Boiled potatoes | |
| GREEN PEAS | |
| String Beans | |
| Mashed potatoes | |
| Green Corn | |
| Stewed tomatoes | |
| Cucumbers | |
| New beets | |
| Mashed Turnips | |
| Squash | |
| Boiled rice | |
| Lettuce | |
| Cabbage | |
| Cottage Pudding, Plain and Brandy Sauces | |
| BLUEBERRY PIE | |
| Apple Pie | |
| Sponge Cake | |
| Frosted Cake | |
| Custard Pie | |
| Vanilla ice cream | |
| Strawberries | |
| Nuts and Raisins | |
| Oranges | |
| Wine Jelly | |
| Figs | |
| Tea | |
| Coffee |
Page 3
| Chas Farre Extra Dry | $1.50 – $3.00 |
| L Roederer's Dry Sillery | $1.75 – $3.00 |
| Dry Schreider | $1.00 – $3.00 |
| G H Mumm & Co, Extra Dry | $1.75 – $3.50 |
| A de Luze St Julien | $0.50 – $1.00 |
| Sparkling Bourgogne | $2.75 |
| Chateau Bouliac | $1.00 – $1.50 |
| Chateay La Rose | $2.25 |
| Haute Sauterne | $1.00 – $1.75 |
| Niersteiner | $1.50 |
| Rudesheimer | $2.00 |
| Pale Yriarte | $1.75 |
| Webster Madiera | $2.25 |
| Amontillado | $3.00 |
| Green Seal Port | $2.00 |
| Sandeman & Son's Port | $2.50 |
| Vieux Cognac | $3.00 |
| Green Seal | $4.00 |
| Gold Seal Whiskey | $2.00 |
| Choice Old Rye Whiskey | $2.25 |
| Bass' English Ale | $0.30 |
| Dublin Porter | $0.35 |
| Pierce Farm Cider | $0.25 – $0.40 |
| Belfast Ginger Ale | $0.25 |
| Milwaukee Bottled Lager | $0.20 |