The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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University Of Maryland

Baltimore, MD · May 31, 1907

On this menu 30 dishes

Little Neck Clams on Half Shell
Radishes
Olives
Julienne Soup
Soft Crabs on Toast
Braised Sweetbreads
Maraschino Punch en tasse
Cigarettes
Broiled Spring Chicken
Old Smithfield Ham
Harlequin Blocks Ice Cream
Mixed Cakes
Fresh Strawberries
Rochefort Cheese
toasted crackers
Coffee
Almonds
Mint Wafers
Creme de Violette
Cigars
Appolinaris Water
Sauterne
Sherry
Mumms Extra Dry
Tartar Sauce
Saratoga Chips
Mushroom Sauce
Bermuda potatoes
Cold asparagus, vinaigrette dressing
White lettuce