The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alcazar Hotel

St.augustine, Fla · March 23, 1901

On this menu 43 dishes

Little Necks
Bluepoints
Chicken, portugaise
Consomme, Tapioca
FISH ROE EN CASSOLETTE
Celery
Olives
Stuffed Mangoes
BOILED SHEEPHEAD, CAPER SAUCE
Iced Cucumbers
POTATOES, ROUENNAISE
FRESH BEEF, GARNISHED, HORSERADISH SAUCE
BRAISED SWEETBREADS, GODDARD STYLE
MIGNON OF PORK, MEISSONIER
APPLE FRITTERS, MEDFORD SAUCE
Roast ribs of prime beef
Roast Stuffed Chicken, Giblet Sauce
Mashed potatoes
Boiled potatoes
Browned Sweet Potatoes
Lima Beans Au Beurre
NEW BEETS, QUARTERED
Samp
KOHL-RABI IN CREAM
SORBET, ORIENTAL
TERRINE OF FOIES GRAS, EN GELEE
Lettuce and Tomato Salad, French Dressing
SNOW PUDDING, STRAWBERRY SAUCE
Peach Pie
Orange Custard Pie
Vanilla Blanc Mange
Chocolate Cream
RUSSIAN SLICES
CURRANT CAKE GLACE
MAILANDERS
ASSORTED CAKE
Fruit
Figs
Nuts
Raisins
Crackers
Cheese
Coffee