The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Board Of Managers Of The Private Charitable Institutions

Waldorf-astoria, New York · December 21, 1905

On this menu 22 dishes

Huitres de Cape Cod
Graves superieur
Jenny Lind Potage
Radishes
Olives
Celeri
Amandes salees
Turban de kingfish, sauce aux crevettes
Salade de concombres
Mousse de ris de veau a la venitienne
St Estephe
Filet de boeuf pique, sauce oporto
Pommes de terre a la francaise
Haricots verts nouveaux panaches
Pamplemousse au marasquin
G H Mumm's Extra Dry
Poitrine de perdreau en casserole
SALADE DE SAISON
Glaces de Fantaisie
CAFE
Fruits
Petits fours