Board Of Managers Of The Private Charitable Institutions
Pages
Dishes
| Huitres de Cape Cod | |
| Graves superieur | |
| Jenny Lind Potage | |
| Radishes | |
| Olives | |
| Celeri | |
| Amandes salees | |
| Turban de kingfish, sauce aux crevettes | |
| Salade de concombres | |
| Mousse de ris de veau a la venitienne | |
| St Estephe | |
| Filet de boeuf pique, sauce oporto | |
| Pommes de terre a la francaise | |
| Haricots verts nouveaux panaches | |
| Pamplemousse au marasquin | |
| G H Mumm's Extra Dry | |
| Poitrine de perdreau en casserole | |
| SALADE DE SAISON | |
| Glaces de Fantaisie | |
| CAFE | |
| Fruits | |
| Petits fours |