Union Square Hotel
Pages
Dishes
Page 2
| Filet mignon a la Conflans | $0.75 – $1.00 |
| Broiled squab, Club style | $0.75 |
| Roast Boston duckling, apple sauce | $0.75 – $1.50 |
| Turkey with jelly | $0.60 |
| Spring chicken, stuffed | $0.75 – $1.50 |
| Rib of prime beef | $0.40 |
| Roast Spring Lamb, Mint Sauce | $0.50 |
| Chicken croquettes a la Perigueux | $0.70 |
| Oyster patties a la Baden Baden | $0.60 |
| Ducks livers sautes in cases, champignons | $0.60 |
| Lamb's fries, panne au macedoine | $0.50 |
| Tomatoes | $0.30 |
| Watercress | $0.20 |
| Pickled Walnuts | $0.15 |
| Pickled onions | $0.15 |
| English pickles | $0.15 |
| Chow chow | $0.15 |
| Chicken, parsley sauce | $0.70 |
| Corned Beef and Cabbage | $0.40 |
| Boiled Leg Mutton, caper sauce | $0.40 |
| Boiled shoulder of pork with yellow turnips | $0.40 |
| Sweet Pickles | $0.15 |
| Stuffed olives | $0.30 |
| Lyons sausage | $0.30 |
| Queens olives | $0.15 |
| Apple Sauce | $0.15 |
| Currant Jelly | $0.15 |
| Radishes | $0.15 |
| Soup, Macaroni | $0.25 – $0.40 |
| Soup, Chicken with rice | $0.30 – $0.50 |
| Soup, Italian Paste | $0.25 – $0.40 |
| Consomme | $0.20 – $0.35 |
| Tomato | $0.25 – $0.40 |
| Julienne | $0.25 – $0.40 |
| Soup, Green Turtle | $0.30 – $0.50 |
| Pepper pot, Philadelphia style | $0.40 |
| Beef a la Bourgeoise | $0.40 |
| CLAM BROTH | $0.30 |
| Consomme with Egg | $0.25 – $0.45 |
| Consomme glace in cup | $0.15 |
| Chicken, egg sauce | $0.70 |
| Potatoes Boiled | $0.10 |
| Potatoes Baked | $0.10 |
| Potatoes Fried | $0.15 |
| Potatoes Mashed | $0.15 |
| Potatoes stewed | $0.20 |
| Potatoes Lyonnaise | $0.20 |
| Potatoes sautees | $0.20 |
| Potatoes hashed brown | $0.20 |
| Potatoes Parisienne | $0.20 |
| Potatoes hashed with cream | $0.25 |
| Potatoes cream au gratin | $0.30 |
| Potato Croquettes | $0.25 |
| Potatoes Julienne | $0.25 |
| Potatoes Saratoga | $0.15 |
| Potatoes a l'm Jay | $0.25 |
| Potatoes a la duchesse | $0.25 |
| rice, plain | $0.15 |
| Rice and milk | $0.20 |
| Rice and cream | $0.30 |
| Rice Curry | $0.30 |
| Rice with cheese | $0.25 |
| Rice croquettes | $0.25 |
| Rice a la creole | $0.40 |
| Macaroni à l'Italienne | $0.30 |
| Macaroni au gratin | $0.30 |
| Macaroni a la milanaise | $0.35 |
| Macaroni Napolitaine | $0.35 |
| Spaghetti a l'Italienne | $0.30 |
| Spaghetti au Gratin | $0.30 |
| Spaghetti a la Milanaise | $0.35 |
| Spaghetti au Gratin | $0.30 |
| Mashed Turnips | $0.20 |
| Asparagus | $0.40 |
| Green Corn | $0.30 |
| Cauliflower | $0.30 |
| Stewed tomatoes | $0.15 |
| White Turnips | $0.15 |
| Lima beans | $0.20 |
| GREEN PEAS | $0.20 |
| Boiled Onions | $0.15 |
| mushrooms | $0.40 |
| Cabbage | $0.15 |
| Stuffed tomatoes | $0.30 |
| Fried Tomatoes | $0.30 |
| Stuffed green peppers | $0.30 |
| New Lima Beans | $0.30 |
| French asparagus | $1.00 |
| Summer Squash | $0.30 |
| Egg plant | $0.30 |
| String Beans | $0.30 |
| Beets | $0.20 |
| Corn fritters | $0.30 |
| Corn au Gratin | $0.30 |
| Stewed Corn | $0.20 |
| Succotash | $0.20 |
| French flageolets | $0.40 |
| French peas | $0.40 |
| French string beans | $0.40 |
| Fonds d' artichaut | $0.50 |
| Cepes a la Bordelaise | $0.60 |
| Sweet potatoes, boiled | $0.20 |
| Sweet Potatoes, Baked | $0.20 |
| Sweet Potatoes, Fried | $0.20 |
| Fried smelts | $0.40 |
| FRIED SMELTS with tartar sauce | $0.50 |
| BROILED BLUEFISH, sauce Colbert | $0.40 |
| Lobster, plain | $0.50 |
| Lobster, deviled | $0.70 |
| Lobster, broiled | $0.60 |
| Lobster Newburg | $0.70 |
| Codfish | $0.35 |
| Soft clams fried with bacon | $0.40 |
| Soft Shell Crabs | $0.50 |
| Filet of sole, fried | $0.35 |
| Filet of Sole, Tomato Sauce | $0.40 |
| Filet of Sole, Tartar Sauce | $0.50 |
| Filet of Sole au Vin Blanc | $0.60 |
| Filet of sole au gratin | $0.60 |
| Filet of sole Joinville | $0.70 |
| Spanish mackerel | $0.40 |
| Fried codfish, tomato sauce | $0.40 |
| Salmon, broiled | $0.60 |
| Salmon, boiled | $0.60 |
| Salmon, boiled, Hollandaise | $0.70 |
| Salmon, boiled, lobster sauce | $0.70 |
| Bluefish | $0.40 |
| Fresh Mackerel | $0.40 |
| Panfish | $0.40 |
| Pate de foie-gras | $0.75 |
| Russian caviar | $0.40 |
| Anchovies | $0.40 |
| Sardines | $0.40 |
| Cucumbers | $0.30 |
| Lettuce | $0.30 |
| Celery | $0.30 |
| Oysters, Fricasseed | $0.40 |
| Oysters, escaloped | $0.50 |
| Oysters, Baltimore Broil | $0.40 |
| Oysters, Pan Roast on Toast | $0.40 |
| Little Neck clams, raw | $0.20 |
| Little Neck Clams, stewed | $0.30 |
| Little Neck clams, fried | $0.35 |
| Blue Points, half shell | $0.25 |
| Rockaways, half shell | $0.25 |
| Oysters, Plain Stew | $0.30 |
| Oysters, Boston stew | $0.35 |
| Oysters, Box Stew | $0.40 |
| Oysters, broiled | $0.35 |
| Oysters, Fried | $0.35 |
| Oyster Patties | $0.40 |
| Woodcock | $1.25 |
| An extra charge will be |
Page 3
| AMERICAN CHEESE | $0.15 |
| Old English Dairy Cheese | $0.25 |
| Gruyere | $0.15 – $0.25 |
| Roquefort | $0.15 – $0.25 |
| Brie | $0.15 – $0.25 |
| Gorgonzola | $0.15 – $0.25 |
| Camembert | $0.15 – $0.25 |
| Edam | $0.15 – $0.25 |
| Neufchatel | $0.15 – $0.25 |
| Canton Ginger | $0.25 |
| Preserves, Peaches | $0.25 |
| Preserves, green gages | $0.25 |
| Preserves, Bartlett Pears | $0.25 |
| Stewed French prunes | $0.20 |
| Orange marmalade | $0.25 |
| Sliced pineapple | $0.25 |
| Preserves, Figs | $0.20 |
| Sliced Peaches and Cream | $0.30 |
| Guava jelly | $0.20 |
| Brandy peaches | $0.15 |
| Cafe noir | $0.10 |
| Apples | $0.20 |
| Bananas and cream | $0.25 |
| Bananas | $0.15 |
| peaches | $0.30 |
| Compote of Fruit | $0.40 |
| Bartlett Pears | $0.30 |
| Grapes | $0.20 |
| PUNCH AU RHUM | $0.30 |
| PUNCH AU KIRSCH | $0.30 |
| Punch au Marasquin | $0.30 |
| Punch au chartreuse | $0.30 |
| Lalla Rookh | $0.30 |
| Charlette plombiere | $0.30 |
| Neapolitan ice cream | $0.25 |
| Vanilla cream and orange ice | $0.25 |
| Pudding Nesselrode | $0.30 |
| Meringue Glace | $0.30 |
| Meringue panachee | $0.30 |
| Meringue a la creme | $0.20 |
| Vanilla Cream | $0.25 |
| Lemon Ice | $0.25 |
| Orange ice | $0.25 |
| Strawberry cream and lemon ice | $0.25 |
| Strawberry and vanilla cream | $0.25 |
| Chocolate and vanilla cream | $0.25 |
| Omelette soufflee a la vanille | $0.50 |
| Omelette soufflee au chocolate | $0.50 |
| Omelette soufflée au rhum | $0.40 |
| Lady fingers | $0.20 |
| Citron cake | $0.20 |
| Macaroons | $0.20 |
| Charlotte Russe a la vanille | $0.20 |
| Charlotte des pommes a la Parisienne | $0.30 |
| Fruit Cake | $0.20 |
| Assorted cakes | $0.20 |
| Cold rice pudding with cream | $0.20 |
| Cup Custard | $0.15 |
| Cold rice pudding | $0.20 |
| Apple Pie | $0.15 |
| Apple Dumpling, Hard Sauce | $0.20 |
| Apple dumpling, cream sauce | $0.20 |
| Baked apples with cream | $0.20 |
| Savarin pudding, wine sauce | $0.15 |
| Peach Pie | $0.15 |
| German apple cake | $0.15 |
| Coffee Eclairs | $0.20 |
| Bavarian cream au kirsch | $0.15 |
| Lambs' fries, tomato sauce | $0.50 |
| Lamb Chops | $0.60 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Broiled Pig's Feet | $0.35 |
| English mutton chops, single | $0.40 |
| English mutton chops, brace | $0.70 |
| Mutton Chops | $0.45 |
| Porterhouse Steak | $1.25 |
| Porterhouse steak double | $2.00 |
| Family porterhouse | $2.50 |
| Sweetbreads, plain | $0.75 |
| Sweetbreads a la jardinière | $1.00 |
| Sweetbreads a la Creole | $1.00 |
| Sweetbreads with peas | $1.00 |
| Hamburg steak with egg | $0.75 |
| Veal chops, plain | $0.50 |
| Veal chops, breaded | $0.50 |
| Veal Chops, tomato sauce | $0.60 |
| Veal chops à la milanaise | $0.70 |
| Calf's head, fried, tomato sauce | $0.50 |
| Calf's head a la poulette | $0.60 |
| Calf's head vinaigrette | $0.60 |
| Calf's head en tortue | $0.75 |
| Filet of veal saute, a la macedoine | $0.70 |
| Filet of veal a la Milanaise | $0.70 |
| Chicken Croquettes | $0.60 |
| Chicken Croquettes with peas | $0.75 |
| Chicken, Broiled, half | $0.75 |
| Chicken, broiled, whole | $1.50 |
| Chicken saute, Bordelaise | $1.00 |
| Chicken fried, Maryland | $1.00 |
| Chicken saute, Marengo | $1.00 |
| Welch Rarebit | $0.40 |
| Golden buck | $0.50 |
| Beefsteak | $0.40 |
| Small Sirloin Steak | $0.60 |
| Sirloin Steak | $0.75 |
| Sirloin Steak with Onions | $0.85 |
| Sirloin steak with Tomato Sauce | $0.85 |
| Sirloin steak with piquante sauce | $0.90 |
| Sirloin Steak with Mushrooms | $1.00 |
| Extra sirloin | $1.40 |
| Tenderloin Steak | $0.60 – $1.00 |
| Tenderloin Steak with Mushrooms | $1.40 |
| Tenderloin steak with truffles | $1.50 |
| Tenderloin steak a la Bordelaise | $1.25 |
| Tenderloin steak with cepes | $1.50 |
| Tenderloin steak a la Bearnaise | $1.25 |
| Filet Chateaubriand | $2.25 |
| Chicken Sandwich | $0.25 |
| Ham Sandwich | $0.15 |
| Tongue Sandwich | $0.15 |
| Roast Beef Sandwich | $0.15 |
| Boiled Ham | $0.40 |
| Tongue | $0.40 |
| Corned beef | $0.30 |
| Sardine Sandwich | $0.15 |
| Anchois Sandwich | $0.20 |
| Lamb | $0.50 |
| Roast beef | $0.40 |
| Phila. chicken | $0.75 – $1.50 |
| Turkey | $0.60 |
| Salad, Potato | $0.25 |
| Salad, Chicken | $0.75 |
| Salad, Lobster | $0.60 |
| Salad, Shrimp | $0.60 |
| Salad, Watercress | $0.20 |
| Salad, Lettuce | $0.30 |
| Salad, Cucumbers | $0.30 |
| Salad, Celery | $0.30 |
| Salade a la macedoine | $0.40 |
| Salade anchois | $0.60 |
| Salad, Tomatoes | $0.30 |
| Salad, Chicory | $0.50 |
| Mayonnaise dressing | $0.10 |
| Golden plover | $0.65 |
| Spring Chicken, Broiled | $0.75 – $1.50 |
| Broiled Philadephia squab | $0.70 |
| Woodcock | $1.25 |
Page 4
| Clysmic Water | $0.25 – $0.50 |
| Hunyadi Janos | $0.50 |
| Apollinaris Water | $0.25 – $0.50 |
| Hathorn Water | $0.25 |
| Geyser Water | $0.25 |
| Congress Water | $0.25 |
| Vichy | $0.25 |
| Seltzer | $0.25 |
| Kissingen | $0.25 |
| Carbonic | $0.25 |
| Golden Russet Cider, 1887 | $0.25 – $0.50 |
| Cantrell & Cochrane Imported Ginger Ale | $0.25 |
| Guinness's (Extra) Stout | $0.30 |
| Muir's (Sparkling) Scotch Ale | $0.30 |
| Imported Thueringer Lager | $0.30 |
| Bass & Co., Pale Ale, (Extra) White Label | $0.30 |
| Bass & Co., Pale Ale, Dog's Head Brand | $0.25 |
| Milwaukee Lager | $0.20 |
| St. Louis Lager Beer | $0.20 |
| Bass's Ale on Draught | $0.15 |
| D.G. Yuengling, Jr's New York Lager | $0.15 |
| Kirschenwasser | $0.25 |
| Creme de Menthe | $0.25 |
| Kummel | $0.25 |
| Anisette | $0.25 |
| Maraschino | $0.25 |
| Curacao | $0.25 |
| Benedictine | $0.25 |
| Chartreuse | $0.25 |
| Vermouth (Italian) | $0.20 |
| Vermouth, French | $0.20 |
| Absinthe | $0.25 |
| Medford Rum | $2.00 |
| Jamaica Rum | $2.00 |
| St. Croix Rum | $2.00 |
| Chambertin | $2.00 – $4.00 |
| Nutis | $1.50 – $3.00 |
| Pommard | $1.50 – $2.50 |
| Beaujolais | $1.00 – $2.00 |
| Macon | $0.75 – $1.50 |
| Budai, Red | $2.50 |
| Szegzardi, Red | $1.50 |
| Zinfandel, Red, Native | $0.50 – $1.00 |
| Hochheimer | $1.50 – $2.50 |
| Liebfraumilch | $1.50 – $2.50 |
| Niersteiner, C.F. Eccardt, Kreuznach, 1886 | $1.00 – $2.00 |
| Durkenheimer, C.F. Eccardt, Kreuznach, 1886 | $0.75 – $1.50 |
| Laubenheimer, C.F. Eccardt, Kreuznach, 1886 | $0.75 – $1.50 |
| Oppenheimer, C.F. Eccardt, Kreuznach, 1886 | $0.60 – $1.00 |
| Forster, C.F. Eccardt, Kreuznach, 1886 | $0.60 – $1.00 |
| Deidesheimer Hofstuck Gewurz Traminer Auslese, 1874 | $4.00 |
| Deidesheimer Kieselberg Riesling Auslese, 1876 | $3.50 |
| Forsters Kirchenstuck, 1876 | $3.00 |
| Forster Jesuitengarten, 1878 | $2.50 |
| Chateau Latour Blanche, 1869 | $3.00 |
| Chateau Doisy Barsac | $1.00 – $2.00 |
| Haut Sauterne | $1.00 – $2.00 |
| Sauternes | $0.75 – $1.50 |
| Sherry, Duff Gordon | $5.00 |
| Sherry, La Flor Superior | $3.00 |
| Sherry, Amber | $2.00 |
| Graham's London Dock Port | $2.00 |
| Citron Tree-Gin | $2.00 |
| Sir Robert Burnett & Co. Old Tom Gin | $2.00 |
| Planat & Co., Brandy 1858 | $4.00 |
| Gold Seal Cognac | $5.00 |
| Private Stock Cognac | $6.00 |
| Sazera Cde. Forge & Sons, 1795 Cognac | $8.00 |
| Whiskey, Old Irish | $2.00 |
| Ramsley's Superior Scotch Whiskey | $2.00 |
| Antediluvian Pure Rye | $3.00 |
| Jas. E. Pepper, Sour Mash | $3.00 |
| Whiskey, Old De Revere Pure Monogram | $2.00 |
| Chateau Branaire Duluc, Grand Vin | $2.50 |
| Chateau Larose, Grand Vin | $2.50 – $5.00 |
| Larose | $1.50 – $3.00 |
| Chateau Pontet Canet, 1878, Grand Vin | $1.50 – $3.00 |
| Pontet Canet | $1.25 – $2.00 |
| Chateau Bouillac | $0.75 – $1.50 |
| Margaux | $0.75 – $1.50 |
| Medoc | $0.75 – $1.25 |
| Floirac | $0.50 – $1.00 |
| St. Estephe | $0.50 – $1.00 |
| St. Julien | $0.50 – $1.00 |
| Union Square Table Claret | $0.30 – $0.60 |
| Pleasant Valley champagne | $1.00 – $2.00 |
| Delmonico champagne (half pints) | $1.00 |
| Veuve Clicquot, Yellow Label | $2.00 – $3.50 |
| Heidsieck H. Piper & Co. | $2.00 – $3.50 |
| Perrier-Jouet, ,Special | $2.00 – $3.50 |
| Pommery & Greno, Sec | $2.00 – $3.50 |
| Moet & Chandon, White Seal | $2.00 – $3.50 |
| G.H. Mumm & Co. Extra Dry | $2.00 – $3.50 |