Norddeutscher Lloyd Bremen
Pages
Dishes
Page 2
| Windsor Suppe | |
| Kraftbruhe | |
| Fisch mit feinen Krautern | |
| Rostbraten | |
| Bechamel Kartoffeln | |
| Erbsen auf englishe Art | |
| Cromesquis von Geflugelleber | |
| Krustaden, Kreolen Art | |
| Kaffee | |
| Nachtisch | |
| Obst | |
| Poulardenbraten, Madeira Sauce | |
| Reineclaudes | |
| Trauttmansdorff Pudding | |
| Tutti-frutti Rahmeis | |
| Kopf- & Tomaten-Salat | |
| Wiener Backwerk |
Page 3
| Coffee | |
| Fruit | |
| Dessert | |
| Tutti-frutti ice cream | |
| Vienna Pastry | |
| Pudding a la Trauttmansdorf | |
| Roast poulardes, Sauce au madere | |
| Green Gages | |
| Lettuce & Tomato Salad | |
| Croustades a la creole | |
| Cromesquis of chicken liver | |
| Green peas a l'anglaise | |
| Roastbeef | |
| Fish with fine herbs | |
| Windsor Soup | |
| Consomme | |
| Potatoes a la Bechamel |