Norddeutscher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 34 dishes

Windsor Suppe

Kraftbruhe

Fisch mit feinen Krautern

Rostbraten

Bechamel Kartoffeln

Erbsen auf englishe Art

Cromesquis von Geflugelleber

Krustaden, Kreolen Art

Kaffee

Nachtisch

Obst

Poulardenbraten, Madeira Sauce

Reineclaudes

Trauttmansdorff Pudding

Tutti-frutti Rahmeis

Kopf- & Tomaten-Salat

Wiener Backwerk

Coffee

Fruit

Dessert

Tutti-frutti ice cream

Vienna Pastry

Pudding a la Trauttmansdorf

Roast poulardes, Sauce au madere

Green Gages

Lettuce & Tomato Salad

Croustades a la creole

Cromesquis of chicken liver

Green peas a l'anglaise

Roastbeef

Fish with fine herbs

Windsor Soup

Consomme

Potatoes a la Bechamel