The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Santa Fe Route Dining Car Service

En route · November 9, 1899

On this menu 17 dishes

Potage, St Germain
Watercress
Radishes
Sweetbreads, Glace, a la Villeroi
Spring chicken, Maryland style
Cold roast beef
Cold Ham
Cold imported sardines
Welsh rarebit
Persillade Potatoes
Endive Salad
Cream of Caramel
Chocolate Eclairs
Brie cheese
toasted crackers
Coffee
BAKED SWEET POTATOES