The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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General D. Nicasio Moutes Sierra

January 6, 1908

On this menu 19 dishes

consomme a la aubrey
sopa castellana
costradas a la piamontesa
Filetes de lenguado a la Nautilus
Codornices fiambres en bella vista
Cordero a la Real
Solomillo mechado a la Felix
Pollos del Mans asados
Ensalada bordelesa
Esparragos salsa holandesa
Charlotte a la parisiense
Helados primavera
Emparedados a la Windsor
Jerez 1847
Chateau Latour
Chateau d'Yquem
Bourgogne Romanee
CHAMPAGNE
Pajarele