The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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President Of Jamestown Exposition Company (H. St. George Tucker) And Mrs. Tucker

Hotel Chamberlain, Old Point Comfort, VA · June 8, 1907

On this menu 25 dishes

Caviar Canape
Little Neck clams
Clear green turtle soup
SALTED ALMONDS
Bon Bons
Olives
Soft Shell Crabs, Sauce Tartare
Braised Sweetbreads, Fresh Mushrooms
Roast Spring Lamb, Mint Jelly
New Peas en Caisse
Tomatoes en surprise
Ice Cream with Fresh Strawberries
Petits fours
Lady fingers
Macaroons
Coffee
Sherry
Mumm's Selected Brut
Rye Whiskey and Soda
Scotch Whiskey and Soda
Apollinaris
Cognac
Yellow Chartreuse
Cigars
Cigarettes