The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cafe Boulevard

156 Second Avenue, [NY] · November 12, 1899

On this menu 15 dishes

Demi Tasse
Fruit Pudding Sauce Chateau
Charlotte Russe
Spinach - Salad
Long Island Duck, Apple Sauce
Kalbsnierenbraten, Cream Sauce
Philadelphia Capon, Salad
Hungarian Gulyas, Szegedin Style
Cronstades of Rice a la Conde
Hasenpfeffer with Kartoffelkloesse
Lobster à la Newburgh
Fried Perch Sauce Remoulade
Consomme Printaniere
Soup, Mockturtle
BLUE POINTS