The Menu Museum
DecadesRestaurantsDishesRandom menu

Waldorf Astoria

Date
1906-01-01
Restaurant
(WALDORF-ASTORIA)
Place
[NEW YORK]
Venue
COMMERCIAL
Event
NEW YEAR'S DAY SUPPER
Occasion
SECULAR HOLIDAY;
Physical description
CARD; 5 X 8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Cape Cods$0.30
Lynnhavens$0.35
Bluepoints$0.30
Cotuits$0.30
Peaches Montserrat au feu d'Enfer$1.25
Bieluga Caviare$1.50
Smoked Sardines$0.30
Nesselrode Pudding$0.40
Lyon Sausage$0.50
Cafe Parfait$0.25
Sardines$0.35
Charlotte glacée$0.40
Caramel custard$0.30
Carciofini$0.40
Mixed Cakes$0.25
Cervelat$0.50
Chestnut Plombiere$0.40
Antipasti$0.40
Savarin au Kirsch$0.25
Radishes$0.25
Confiture de Bar-le-Duc$0.40
Sorbet Creme Yvette$0.30
Pickled lamb's tongue$0.40
Game Pie$1.25
Biscuit Bellevue$0.30
Anchovies$0.50
Eclairs$0.25
Westphalían Ham$0.75
Pickled beets$0.25
Coupe St. Jacques$0.60
Sweet Pickled Tomatoes$0.25
Tongue Sandwich$0.25
Pomeranian Goose Breast$0.75
Chicken Sandwich$0.30
Caviare Sandwich$0.40
Chicken Broth per cup$0.30
Sardine Sandwich$0.30
Consommé cup$0.25
Pate de foie gras sandwich$0.50
Club sandwich$0.35
Chicken Broth, Bellevue per cup$0.30
Clam broth cup$0.25
Canape a La Rex$0.50
Terrapin$3.50
Ham Sandwich$0.25
Oyster crabs$1.00
Snails$0.60
Crab Salad$0.75
Stuffed lobster$0.60
Romaine Salad$0.60
Lobster Cutlets, Cream sauce$0.60
Stuffed Crab$0.50
Canape Lorenzo$0.60
Alexander Salad$0.75
Canape Waldorf$0.60
Russian salad$1.00
Cucumbers$0.60
Breast of Brant Duck with Hominy$0.75
Lettuce Salad$0.60
Chicken salad$1.00
Scotch Woodcock$0.50
Florida Salad$0.75
Lobster salad$1.00
Welsh rarebit$0.40
Tomato Salad$0.60
Japonaise Salad$1.00
Crab Meat, Creole$1.00
Broiled Chicken$2.00
Lobster, Bonnefoy$1.25
Broiled Chicken, half$1.00
Devilled Kidneys$0.50
Tournedos of Filet, Cherron$1.50
Broiled Lobster$1.00
Ruddy Duck$2.00
Canvasback Duck$4.00
Fresh Goose Livers, Madeira$1.50
Broiled Sweetbread$1.00
Sweetbreads, Bussy$1.25
Lamb Chops, Robinson$0.85
Yorkshire Buck$0.60
Mallard Duck$2.00
French asparagus$1.25
Fresh asparagus$1.25
German Asparagus$1.00
Artichoke, Hollandaise$0.60
Oyster Bay asparagus$0.75
Crab Ravigotte$0.60
Chaudfoid of Chicken$1.25
Beef a la Mode$0.75
French Coffee, Cup$0.15
Mixed Cold Meat$0.75
Turkish Coffee$0.20
Spring Lamb$0.80
Apollinaris$0.20 – $0.40
Mixed Cold Meat with Chicken$1.00
Johannis$0.20 – $0.40
Boneless Squab in jelly$1.10
Squab$0.90
Boned capon$1.00
Tansan Japanese Mineral Water (New)$0.20 – $0.40
Virginia Ham$0.75
Vanilla ice cream$0.25
STRAWBERRY ICE CREAM$0.25
Pistache ice cream$0.25
Coffee Ice Cream$0.25
Chocolate Ice Cream$0.25
Mixed ice cream$0.30
Apricot Water Ice$0.25
Raspberry Water Ice$0.25
Lemon water ice$0.25
Broiled Squab$0.90
Orange Water Ice$0.25
PINEAPPLE WATER ICE$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.