The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Chapters Of First District In Council At The Commonwealth

Harrisburg, PA · April 6, 1899

On this menu 15 dishes

BLUE POINTS
Celery
Green Turtle Soup
Filet of Beef, with Mushrooms
Parisienne Potatoes
Asparagus Tips
Phi Kappa Psi Punch
quail, farcie
Chicken salad
Ices
Coffee
Cheese
Assorted cakes
Currant Jelly
Saratoga Chips