Hotel Vendome
Pages
Dishes
| Cafe demi tasse | |
| Assorted cakes | |
| Cheese, American | |
| CHEESE, Swiss | |
| Cheese, Brie | |
| Cheese, Neufchatel | |
| Fruits in Season | |
| Neapolitan ice cream | |
| Bartlett pear pie | |
| American jelly | |
| Pudding a la Gridley, vanilla sauce | |
| lemon meringue pie | |
| Walnut Cake | |
| Lettuce | |
| Dandelion | |
| Broiled North River shad with roe, Admiral | |
| Watercress | |
| Beets | |
| Boiled Oregon salmon, Lawton | |
| Loin of Spring Lamb, Mint Sauce | |
| Stuffed Philadelphia squabs au cresson | |
| Pommes Olympia | |
| Ribs of Prime Beef, dish gravy | |
| Filipino ham, Funston sauce | |
| Dewey's Punch (to Montojo) | |
| Boiled potatoes | |
| Fried Egg Plant | |
| Small tenderloin of beef, Coghlan | |
| Strawberries in shells, Calumpit | |
| New spinach with eggs | |
| Sweetbreads larded, MacArthur | |
| Mashed potatoes | |
| New asparagus, butter sauce | |
| Capon croquette, National | |
| Chow chow | |
| Bisque of lobster, Manila | |
| Little Neck clams | |
| Radishes | |
| Hard shell crab on toast, Raleigh | |
| Olives | |
| Chicken consomme, Cavite | |
| Rockaways | |
| BLUE POINTS |