The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ancient And Accepted Scottish Rite

Hotel Iroguois, (Buffalo, NY) · March 29, 1901

On this menu 21 dishes

Perfection Coves
Celery
Old Sherry
Ox Tail, Anglaise
Red Snapper, Hollandaise
St Julien
Filet of Beef Pique, Mushrooms
Consistory Sorbet
Champagne Punch
Mallard Duck, Hominy Frit
New Century Pudding, Rose Croix Sauce
Palmoni Jelly
Fruit
Assorted cakes
Cheese and Crackers
Coffee
Cigars
Cucumbers
Green peppers, Farcie
String Beans
Asparagus Francaise