The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Cie Gle Transatlantique

SS la Champagne · January 30, 1900

On this menu 38 dishes

Beurre
Radis
Huitres
Saucisson
Salade de pommes & betteraves
Oeufs au choix
Langouste Mayonnaise
Foie de Veau a la Minute
Poulet Grille Diable
Rumpsteaks Bercy
Cotelettes de Mouton
Pommes Saratoga
Petits Gateaux
Fromage
Raisin
Dattes
Pommes Cuites
Butter
Radishes
Oysters
Bologna
Potatoe & Beetroot Salad
Noisettes
Eggs to order
Spiny Lobster
Calf's liver
Broiled Chicken
Rumpsteaks
Apples
Mutton Chops
HAZELNUTS
Fried Potatoes
Dates
Small Cakes
Grapes
Cheese
L'eau Tonique de Pougues
Pougues Tonic Mineral Water