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Cie Gle Transatlantique

SS LA CHAMPAGNE

Date
1900-01-30
Restaurant
Cie Gle TRANSATLANTIQUE
Place
SS LA CHAMPAGNE
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
FOLDER; 4.5X8.0; ILLUS; COL;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

Beurre
Radis
Huitres
Saucisson
Salade de pommes & betteraves
Oeufs au choix
Langouste Mayonnaise
Foie de Veau a la Minute
Poulet Grille Diable
Rumpsteaks Bercy
Cotelettes de Mouton
Pommes Saratoga
Petits Gateaux
Fromage
Raisin
Dattes
Pommes Cuites
Butter
Radishes
Oysters
Bologna
Potatoe & Beetroot Salad
Noisettes
Eggs to order
Spiny Lobster
Calf's liver
Broiled Chicken
Rumpsteaks
Apples
Mutton Chops
HAZELNUTS
Fried Potatoes
Dates
Small Cakes
Grapes
Cheese
L'eau Tonique de Pougues
Pougues Tonic Mineral Water

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.