The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Alumni Association Of The Cumberland Street & Brooklyn Homeopathic Hospitals

Lincoln Club [NY] · November 2, 1906

On this menu 22 dishes

Oysters Blue Points
Martini
Soup Green Turtle Clear
Olives
Celery
Radishes
SALTED ALMONDS
Aiguilette of Spanish Mackerel, Rothschild
SLICED CUCUMBERS
Sweetbreads Periegoux
Asparagus Hollandaise
Sorbet Lalla Rookh
Roast Grouse, Currant Jelly
Cigarettes
Waldorf Salad
G. H. Mumm's Special Brut
Fancy Forms of Cream
ASSORTED CAKE
Camembert
Roquefort
Coffee
Cigars