The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Washington Stock Exchange

New Willard, the, Washington, DC · November 15, 1905

On this menu 27 dishes

Moet & Chandon, Brut Imperial
Martini Cocktails
White Rock
Coffee
toasted crackers
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Fancy Cakes
Ices in Forms
Salad, Chiffonade
Quails, Roasted and Stuffed with Truffles
Sorbet Kummel
Stuffed green peppers
Potatoes, Duchess
Mignons of Filet of Beef with Fresh Mushrooms
Sweetbreads a la Montebello
Cucumbers
Filet of Potomac Bass, Normand
Chicken Gumbo, Strained
Radishes
Celery
Salted Nuts
Olives
Cape Cod Oysters
Buffet Russe
Cigars
Cigarettes