The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Stick Together Club

Lincoln Club, Brooklyn, NY · December 12, 1899

On this menu 28 dishes

Coffee
Sweetbreads Pique a la Monte Carlo
French peas
SORBET A LA ROMAINE
Asparagus Hollandiase
Cream Cheese
Lobster Sautee a la Newburg
Olives
Amandes Salles
Celery
Cream of Celery Aux Croutons Souffles
Baby Blue Points
Fancy Individual Ice Creams
Buffet - Anchovy Croustades
Plum Pudding
English Pheasant Stuffed aux Marrons
Bread Sauce
S T C Salad
Macaroons
Assorted cakes
G H Mumms
Oloroso 1881
Graves 1874
Liebfraumilch
Liquer
Cigarettes
Cigars
Bar le Duc