The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
Page 9
Page 10
Page 11
Page 12
Page 13
Page 14
Page 15
Page 16
1 / 16

Grand Lodge Benevolent Protective Order Of Elks

The Orchard; Essington, PA · July 16, 1907

On this menu 21 dishes

Cherry Stone Clams
Cream of tomato
Soft shell crabs, tartare sauce
Cucumber salad
Potatoes Parisienne
Sweetbread pattie
Roman Punch
Roast (Baby) Spring Lamb
New peas
New beets
Lettuce and Tomatoes
Ice cream
ROQUEFORT CHEESE
Crackers
Coffee
Hochheimer
Champagne, White Seal
Cigars
Amontillado Sherry
Chateau Yquem
Cigarettes