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West End Association

HOTEL SAVOY; NEW YORK

Date
1900-01-06
Restaurant
WEST END ASSOCIATION
Place
HOTEL SAVOY; NEW YORK
Venue
POL;
Event
DINNER
Occasion
OTHER (MEETING?);
Physical description
CARD; 4.5 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Blue Point Oysters
Chicken soup, Scotch style
Spanish mackerel, butter sauce
Cucumbers
Filet of beef a la Godard
String Beans
Potatoes Gastronome
Supreme of sweetbread
GREEN PEAS
Sorbet Romaine
Roast squab with truffles
Mixed Salad
Fancy Ice Cream
Mixed Cakes
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.