The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Red Star Line

SS Friesland · January 28, 1900

On this menu 26 dishes

Stewed Giblets & Rice
Croute au pot
Caviare
Norwegian Anchovies
Spaghetti a l'Italienne
Roast ribs of beef
Mashed potatoes
BAKED SWEET POTATOES
Cold roast beef
Cold Ox Tongue
Cold Mutton
Head Cheese
Cold Smoked beef
Westphalían Ham
Chicory Salad
Potato salad
Beetroot salad
Pickles Assorted
Coffee
Fruit
Chutney
Edam
AMERICAN CHEESE
Brie cheese
Baked apples
Jam Roly Poly Pudding