Marine Society Of New York
Pages
Dishes
Page 2
| Petites huitres, salees | |
| Celery | |
| Olives | |
| Radis | |
| Sauternes | |
| Cressini | |
| Consomme printaniere a la Russe | |
| Sherry | |
| Bass rayee a l'aurora | |
| Pommes a la Parisiennes | |
| Chateaubriand a la Perigord | |
| Trouffle | |
| Chianti |
Page 3
| Cailles lardees a la Royale | |
| Timbales de riz a la Milanaise | |
| Sorbet a la Tyrolienne | |
| Chapons de Philadelphie, Gilibet sauce | |
| Laitue a la Mayonnaise | |
| Veuve Clicquot | |
| Sfogliatelle a la Napolitaine | |
| Glaces a la jardiniere | |
| Poirs | |
| Raisins | |
| Oranges | |
| Petits fours | |
| Mottoes | |
| CAFE |