The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Marine Society Of New York

New York · January 12, 1885

On this menu 27 dishes

Petites huitres, salees
Celery
Olives
Radis
Sauternes
Cressini
Consomme printaniere a la Russe
Sherry
Bass rayee a l'aurora
Pommes a la Parisiennes
Chateaubriand a la Perigord
Trouffle
Chianti
Cailles lardees a la Royale
Timbales de riz a la Milanaise
Sorbet a la Tyrolienne
Chapons de Philadelphie, Gilibet sauce
Laitue a la Mayonnaise
Veuve Clicquot
Sfogliatelle a la Napolitaine
Glaces a la jardiniere
Poirs
Raisins
Oranges
Petits fours
Mottoes
CAFE