The Bolton
Pages
Dishes
| BLUE POINTS | |
| Consomme, Royal | |
| Ox Joint Soup | |
| Pickled onions | |
| Celery | |
| Queen olives | |
| India Relish | |
| Gerkins | |
| Chow chow | |
| Broiled Spanish Mackerel, Tartar Sauce | |
| Julienne potatoes | |
| Boiled Leg of Canada Mutton, Caper Sauce | |
| Terrapin, Philadelphia Style | |
| Salmi of Duck, au Madeira | |
| Sweet Bread Patties, a la Poulette | |
| Compote of Fruit | |
| 1908 Punch | |
| Tuti Fruiti Ice Cream | |
| Prime Ribs of Beef, au jus | |
| Roast Turkey, Giblet Dressing and Cranberry Sauce | |
| Mashed potatoes | |
| Boiled Onions | |
| Brown Sweet Potatoes | |
| GREEN PEAS | |
| Asparagus | |
| Stewed tomatoes | |
| Nut Salad | |
| HOME MADE MINCE PIE | |
| English plum pudding, hard and brandy sauce | |
| Pumpkin Pie | |
| Rhine Wine Jelly | |
| Assorted cakes | |
| ROQUEFORT CHEESE | |
| Tea | |
| Toasted Bent's Crackers | |
| Coffee | |
| Edam Cheese | |
| AMERICAN CHEESE |