The Bolton (1908) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 38 dishes

BLUE POINTS

Consomme, Royal

Ox Joint Soup

Pickled onions

Celery

Queen olives

India Relish

Gerkins

Chow chow

Broiled Spanish Mackerel, Tartar Sauce

Julienne potatoes

Boiled Leg of Canada Mutton, Caper Sauce

Terrapin, Philadelphia Style

Salmi of Duck, au Madeira

Sweet Bread Patties, a la Poulette

Compote of Fruit

1908 Punch

Tuti Fruiti Ice Cream

Prime Ribs of Beef, au jus

Roast Turkey, Giblet Dressing and Cranberry Sauce

Mashed potatoes

Boiled Onions

Brown Sweet Potatoes

GREEN PEAS

Asparagus

Stewed tomatoes

Nut Salad

HOME MADE MINCE PIE

English plum pudding, hard and brandy sauce

Pumpkin Pie

Rhine Wine Jelly

Assorted cakes

ROQUEFORT CHEESE

Tea

Toasted Bent's Crackers

Coffee

Edam Cheese

AMERICAN CHEESE