The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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New Haven Business Mens Association

Harmonie Hall · January 16, 1906

On this menu 18 dishes

Blue Points on half shell
Celery
Olives
Mock turtle soup
Green Salmon, Hollandaise Sauce
Chicken Patties, with Peas
"Cold and Cloudy" Punch
Fillet de Boeuf
Potatoes Parisienne
Lettuce salad, French Dressing
Ice Cream Forms
Fancy Cakes
Crackers
Cheese
Cafe noir
Appolinaris
G H Mumm's Extra Dry
Cigars