The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Aboard Espress Steamer Auguste Victoria · February 1, 1900

On this menu 24 dishes

Suppe a la Princesse
Consomme
gerosteter lachs, krauterbutter
Roastbeef a la Sarde
Feldhuhnerbruste a la Hongroise
Artischockenboden a la Bearnaise
Gebr junge Tauben, Compot, Salat
Erdbeer Eiscreme
Chocoladen Backwerk
Kase
Fruchte
Caffee
Soup a la Princesse
Consomme
Broiled Salmon, Butter Sauce
Roast Beef a la Sarde
Breast of Chicken a la Hongroise
Artichokes a la Bearnaise
Roast Squab, Preserves, Salad
STRAWBERRY ICE CREAM
Chocolate Pastry
Cheese
Fruit
Coffee