The Menu Museum
DecadesRestaurantsDishesRandom menu

Hamburg Amerika Linie

ABOARD ESPRESS STEAMER AUGUSTE VICTORIA

Date
1900-02-01
Restaurant
HAMBURG-AMERIKA LINIE
Place
ABOARD ESPRESS STEAMER AUGUSTE VICTORIA
Venue
COMMERCIAL
Event
DINNER
Physical description
FOLDER; ILLUS; 4.5 X 7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Suppe a la Princesse
Consomme
gerosteter lachs, krauterbutter
Roastbeef a la Sarde
Feldhuhnerbruste a la Hongroise
Artischockenboden a la Bearnaise
Gebr junge Tauben, Compot, Salat
Erdbeer Eiscreme
Chocoladen Backwerk
Kase
Fruchte
Caffee

Page 3

Soup a la Princesse
Consomme
Broiled Salmon, Butter Sauce
Roast Beef a la Sarde
Breast of Chicken a la Hongroise
Artichokes a la Bearnaise
Roast Squab, Preserves, Salad
STRAWBERRY ICE CREAM
Chocolate Pastry
Cheese
Fruit
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.