Red Star Line
Pages
Dishes
Page 1
| Olives | |
| Oysters | |
| Caviare | |
| Potage Dubarry | |
| Striped Bass Sausce Anchois | |
| Pommes natures | |
| Mutton Cutlets Soubise | |
| Petits pois | |
| Sirloin Beef, Horseradish | |
| Fried Egg Plant | |
| Roast Chicken Chickory Salade | |
| Queen Pudding | |
| STRAWBERRY ICE CREAM | |
| Assorted Geneva Cakes | |
| Dessert | |
| Café Noir |
Page 2
| Champagne, G. H. Mumm & Co, Extra Dry | 6.50 FF – 12.00 FF |
| Champagne, Moët & Chandon | 5.50 FF – 10.00 FF |
| Champagne, Sparkling Rhine | 3.00 FF – 5.00 FF |
| Claret, 1st quality Fine Vintage (yellow seal) | 7.50 FF |
| Claret, 2d quality Good Bordeaux (green seal) | 4.00 FF |
| Claret, 3d quality Light (red seal) | 1.25 FF – 2.00 FF |
| Sauterne | 5.00 FF |
| White Wine, Rüdesheimer | 5.00 FF |
| White Wine, Hochheimer | 4.00 FF |
| White Wine, Mosel | 1.25 FF – 2.00 FF |
| Sherry, Dry | 4.00 FF |
| PORT | 6.00 FF |
| Cognac Brandy | 0.50 FF – 7.50 FF |
| Martell *** | 0.50 FF – 7.50 FF |
| Whiskey, Scotch | 0.30 FF – 4.50 FF |
| Whiskey, American Rye | 0.50 FF – 7.50 FF |
| Whiskey, Irish | 0.30 FF – 4.50 FF |
| Schiedam | 0.20 FF – 4.00 FF |
| Very Old Geneva (Erven Lucas Bols) | 0.25 FF – 5.00 FF |
| RUM | 0.40 FF – 6.00 FF |
| Chartreuse, Yellow | 0.60 FF – 12.50 FF |
| Curaçao (Wynand Fockink) | 0.75 FF – 12.50 FF |
| Cocktail | 0.50 FF |
| Ale, Bass | 0.75 FF |
| Porter, Guiness | 0.75 FF |
| Münich, Tivoli | 0.50 FF – 0.75 FF |
| Lager, Tivoli | 0.50 FF |
| Lager, American | 0.50 FF |
| Congress Water | 1.25 FF |
| Ginger Ale (Belfast) | 0.75 FF |
| Saint-Galmier | 0.75 FF |
| Soda | 0.50 FF |
| Apollinaris | 0.50 FF – 1.00 FF |
| Apenta | 1.00 FF |
| Cigars, Havanah imported | 0.35 FF – 1.00 FF |
| Cigars, others | 0.10 FF – 0.40 FF |
| Cigars, Pygmees | 1.00 FF |
| Cigarettes | 0.50 FF – 1.00 FF |
| Hennessy *** | 0.50 FF – 7.50 FF |