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SS Westernland · February 10, 1900
On this menu 55 dishes
Olives
Oysters
Caviare
Potage Dubarry
Striped Bass Sausce Anchois
Pommes natures
Mutton Cutlets Soubise
Petits pois
Sirloin Beef, Horseradish
Fried Egg Plant
Roast Chicken Chickory Salade
Queen Pudding
STRAWBERRY ICE CREAM
Assorted Geneva Cakes
Dessert
Café Noir
Champagne, G. H. Mumm & Co, Extra Dry6.50 FF – 12.00 FF
Champagne, Moët & Chandon5.50 FF – 10.00 FF
Champagne, Sparkling Rhine3.00 FF – 5.00 FF
Claret, 1st quality Fine Vintage (yellow seal)7.50 FF
Claret, 2d quality Good Bordeaux (green seal)4.00 FF
Claret, 3d quality Light (red seal)1.25 FF – 2.00 FF
Sauterne5.00 FF
White Wine, Rüdesheimer5.00 FF
White Wine, Hochheimer4.00 FF
White Wine, Mosel1.25 FF – 2.00 FF
Sherry, Dry4.00 FF
PORT6.00 FF
Cognac Brandy0.50 FF – 7.50 FF
Martell ***0.50 FF – 7.50 FF
Whiskey, Scotch0.30 FF – 4.50 FF
Whiskey, American Rye0.50 FF – 7.50 FF
Whiskey, Irish0.30 FF – 4.50 FF
Schiedam0.20 FF – 4.00 FF
Very Old Geneva (Erven Lucas Bols)0.25 FF – 5.00 FF
RUM0.40 FF – 6.00 FF
Chartreuse, Yellow0.60 FF – 12.50 FF
Curaçao (Wynand Fockink)0.75 FF – 12.50 FF
Cocktail0.50 FF
Ale, Bass0.75 FF
Porter, Guiness0.75 FF
Münich, Tivoli0.50 FF – 0.75 FF
Lager, Tivoli0.50 FF
Lager, American0.50 FF
Congress Water1.25 FF
Ginger Ale (Belfast)0.75 FF
Saint-Galmier0.75 FF
Soda0.50 FF
Apollinaris0.50 FF – 1.00 FF
Apenta1.00 FF
Cigars, Havanah imported0.35 FF – 1.00 FF
Cigars, others0.10 FF – 0.40 FF
Cigars, Pygmees1.00 FF
Cigarettes0.50 FF – 1.00 FF
Hennessy ***0.50 FF – 7.50 FF