The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Pennsylvania Railroad

Enroute From Wash. To Philadelphia & Return · December 2, 1899

On this menu 31 dishes

Green Turtle Soup, Clear, in Cup
Pim-olas
Celery
Lobster a la Newburg
Roast Quail on toast
Strawberry tarts
Roast beef
Ham
Beef tongue
Pickled lamb's tongue
Boneless Sardines
Boston baked beans
Baked Potatoes
Boiled Sweet Potatoes
Beets
Lima beans
Chicken salad
Lettuce Salad
Baked apples with cream
Ice cream
Cake
Canton Ginger
Scotch Marmalade
Preserved Fruits
ROQUEFORT CHEESE
Edam Cheese
Bent's Water Crackers
Brownsville Water Crackers
Fruit
Coffee
Tea