The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 16, 1901

On this menu 22 dishes

Langusten, Mayonnaise-sauce
Bouillon
Lammbraten, Maccaroni Bairisch Kraut
Gebr. Kuken, Compot Salat
Schlagrahmbälle
Erbsen-Suppe
Geräuch Schweinsrippe
Kase
Fruchte
Kaffee
Lobster, Mayonnaise-Sauce
Beeftea
Roast Lamb, Macarony Bavarian Cabbage
Roast Spring-Chicken, Preserves, Salad
Creamballs
Peas-Soup
Smoked Rib of Pork
Cheese
Fruit
Coffee
Cold dishes to order
Kalter Aufschnitt auf Wunsch