The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Columbian

Thousand Island Park, ST. Lawrence River · June 24, 1906

On this menu 20 dishes

Tomato Soup, Vermecelli
Sweet Pickles
Radishes
Baked Whitefish, a la Mornay
Pommes Parisienne
Larded Tenderloin of Beef, Mushroom Sauce
Corn Fritters, Maple Syrup
Roast Stuffed Chicken, Giblet Sauce
Mashed potatoes
Boiled potatoes
Asparagus on Toast
NEW BUTTERED BEETS
Lettuce salad, French Dressing
Strawberry shortcake
Banana Souffle
Fresh Pineapple Sherbet
ASSORTED CAKE
Edam Cheese
Saltine Crackers
Coffee