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Roundabout Dining Club

HOTEL ST. GEORGE, NYACK, NY

Date
1895-05-20
Restaurant
ROUNDABOUT DINING CLUB
Place
HOTEL ST. GEORGE, NYACK, NY
Venue
SOC;
Event
MENU
Physical description
BROADSHEET; 3.5X5;

Pages

  1. Page 1
  2. Page 2

Dishes

Julienne Soup
Olives
SALTED ALMONDS
Radishes
Celery
Spanish omelette
Tomatoes
Cucumber, French Dressing
Sirloin, Sauce Bearnaise
Brown Hashed Potatoes
French Peas, a la Francaise
Asparagus
Roast Spring Duckling, Green Apple Sauce
Salade de Pis-en-lit
Gateau St Honore
CAMEMBERT CHEESE
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.