The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Roundabout Dining Club

Hotel St. George, Nyack, NY · May 20, 1895

On this menu 17 dishes

Julienne Soup
Olives
SALTED ALMONDS
Radishes
Celery
Spanish omelette
Tomatoes
Cucumber, French Dressing
Sirloin, Sauce Bearnaise
Brown Hashed Potatoes
French Peas, a la Francaise
Asparagus
Roast Spring Duckling, Green Apple Sauce
Salade de Pis-en-lit
Gateau St Honore
CAMEMBERT CHEESE
Coffee