The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Army Of The Tennessee

Grand Hotel, Cincinnati Oh · September 17, 1895

On this menu 22 dishes

BLUE POINTS
Amontilado
SALTED ALMONDS
Radishes
Olives
Green Sea Turtle Soup, au Quennells
Filet of Flounder, al a Joinville Pressed Cucumbers
Chateau Margaux
Sweetbreads in Cases, Delmonico French Peas
Supreme of Chicken, Perigeax Cauliflower au Gratin
Punch Militaire
G. H. Mumm's Extra Dry
Roast Pheasant, au Cresson Julienne Potatoes Fried Hominy
Lettuce and Tomatoes en Mayonnaise
Fancy Ices
Sweets
Fruits
Neufchatel cheese
TOASTED WAFERS
Cigars
Coffee
Piper Heiseick