The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grand Officers' Mess

Balmoral Rooms, Trocadero Restaurant, London, England · December 6, 1905

On this menu 17 dishes

Huîtres Royales
Hors d'Œuvre variés
Consommé Princesse
Bisque de Homard
Suprême de Turbot Mornay
Eperlans Frits, Sauce Tartare
Tournedos Chôron
Ris de Veau à la Reine
Faisan d'Ecosse à la Brôche
Salade Bèlge
Asperges en branches, Sce Mousseline
Pouding Soufflé Vanille
Illusion de Mandarine
Dessert
Café
Moet & Chandon (Cuvee 98) 1898
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