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Holland American Line

R.M.S. ROTTERMAN

Date
1898-11-24
Restaurant
HOLLAND-AMERICAN LINE
Place
R.M.S. ROTTERMAN
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
?
Physical description
BROADSIDE; ILLUS; COL; 4.25 X 6.5;

Pages

  1. Page 1
  2. Page 2

Dishes

White bean Soup
Consomme
Beefsteak
Veal Cutlets
Escaloppes of Pork
Boiled rice
Boiled potatoes
Mashed potatoes
Fried Potatoes
Smoked beef
Roastbeef
Cornedbeef
Soused Mackerel
Sardines
Stewed Apples
Currant Jelly
Chutney
Pickles
Lemon Custard
Puffs
Fruit
Crackers
Biscuits
Leiden Cheese
Gruyere Cheese
Gouda Cheese
Edam Cheese
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.