The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Holland American Line

R.M.S. Rotterman · November 24, 1898

On this menu 28 dishes

White bean Soup
Consomme
Beefsteak
Veal Cutlets
Escaloppes of Pork
Boiled rice
Boiled potatoes
Mashed potatoes
Fried Potatoes
Smoked beef
Roastbeef
Cornedbeef
Soused Mackerel
Sardines
Stewed Apples
Currant Jelly
Chutney
Pickles
Lemon Custard
Puffs
Fruit
Crackers
Biscuits
Leiden Cheese
Gruyere Cheese
Gouda Cheese
Edam Cheese
Coffee