St. Regis Hotel
Pages
Dishes
Page 1
| Clovisses | |
| Cocktail | $0.40 |
| Caviar d'Astrakhan | |
| Saumon fume | |
| Choux rouges a la Russe | |
| Celeris Dijonnaise | |
| Barquettes Suedoises | |
| Creme Chatelaine | |
| Lamballe | $0.50 |
| Consomme Mascotte | |
| Petite marmite | |
| Okra de volaille | |
| Kingfish Monte Carlo | |
| Troncons d'halibut Meuniere | |
| Bass rayee au Court-bouillon | |
| Maquereau Espagnol Venitienne | |
| Bluefish Chivry | |
| Cuisses de grenouilles aux fines herbes | |
| Homard Mornay | |
| Dinde poelee aux celeris | |
| Medaillons de boeuf a l'estragon | |
| Noisettes d'agneau Macedoine | |
| Supremes de volaille Argenteuil | |
| Cassolettes Parisienne | |
| Mousseline de jambon aux epinards | |
| Ris-de-veau aux champignons a la creme | |
| Roast beef | |
| Chapon | |
| Caneton | |
| Poussin | |
| Poulet de grain | |
| Pigeonneau | |
| Pigeonneau Imperial | |
| Dindonneau | |
| Pintadon | |
| Poulet grille | |
| Italienne | |
| Concombres | |
| Romaine | |
| Tomates de serre | |
| Mais frais | |
| Mais a la creme | |
| Asperges fraiches en branches | |
| Pommes nouvelles | |
| Petits pois | |
| Haricot Verts | |
| Haricots de Lima | |
| Celeris a la moelle | |
| Epinards aux ouefs durs | |
| Choux-fleurs sauce Hollandaise | |
| Navets au gratin | |
| Aubergines sautees aux fines herbes | |
| Pounding souffle au chocolat | |
| Riz à l'Impératrice | |
| Veloutine Reine | |
| Savarin aux fruits | |
| Tarte aux Pommes | |
| Gateau Regence | |
| Bombe Comtesse Marie | |
| Parfait aux marrons | |
| Coupe Jack | |
| Sorbet Siberien | |
| Fraises | |
| Cantaloup | |
| Cerises | |
| Fruits de serre - Raisins | |
| Peches | |
| Brugnons | |
| Gervais | |
| Roquefort | |
| Port Salut | |
| Cafe special | |
| Cafe Turc | |
| Demi Tasse |
Page 2
| Clam cocktail | |
| Cream, Chatelaine | |
| Demi Tasse | |
| Turkish Coffee | |
| Special Coffee | |
| Gervais | |
| Roquefort | |
| Port Salut | |
| Hot-house fruits - peaches | |
| Nectarines | |
| Grapes | |
| Cantaloupe | |
| Cherries | |
| Strawberries | |
| Siberian sorbet | |
| Coupe, Jack | |
| Bombe, Comtesse Maria | |
| Marron parfait | |
| Regence cake | |
| Rice, Imperatrice | |
| Apple Pie | |
| Fruit Savarin | |
| Chocolate souffle pudding | |
| Cauliflower, Hollandaise Sauce | |
| Baked turnips | |
| Spinach with Eggs | |
| Egg-plant sautee, fine herbs | |
| Celery with marrow | |
| String Beans | |
| NEW POTATOES | |
| Green Corn | |
| Stewed corn in cream | |
| GREEN PEAS | |
| Asparagus | |
| Lima beans | |
| Hot-house tomatoes | |
| Italian | |
| Cucumber | |
| Romaine | |
| Guinea chick | |
| Imperial squab | |
| Broiled Chicken | |
| Spring turkey | |
| Squab | |
| Squab Chicken | |
| duckling | |
| Capon | |
| Milk fed chicken | |
| Roast beef | |
| Sweetbread with mushrooms in cream | |
| Cassolettes, Parisian | |
| Supremes of chicken, Argenteuil | |
| Mousseline of ham and spinach | |
| Medaillons of beef with terragon | |
| Noisettes of lamb, Macedoine | |
| Turkey poelee with celery | |
| Lobster, Mornay | |
| Frogs' legs, fine herbs | |
| Bluefish, Chivry | |
| Striped bass, Court-bouillon | |
| Spanish mackerel, Venetian | |
| Hailbiut steak, Meuniere | |
| Kingfish, Monte Carlo | |
| Celery, Dijonnaise | |
| Chicken Okra | |
| Veloutine, Reine | |
| Petite marmite | |
| Lamballe | |
| Consomme, Mascotte | |
| Barquettes, Suedoise | |
| Mignardises | |
| Red cabbage, Russian style | |
| Smoked Salmon | |
| ASTRAKHAN CAVIAR | |
| Little Neck clams |