Diner Restaurant
Pages
Dishes
Page 1
| Ferrando: Piedmont, Erbaluce | $48.00 |
| Foreau: Vouvray, Chenin Blanc | $52.00 |
| Chateaux Pradeaux: Bandol, Mouvedre, 03 | $52.00 |
| Henry Varnay: Saumur, Chenin Blanc | $6.00 – $22.00 |
| L'Hereu: Cava, Macabeo, Xarel-Lo | $28.00 |
| Yves Lambert: Loire, Chenin Blanc | $25.00 |
| Larmandier: Champagne, Chardonnay | $82.00 |
| Jean Lallement: Champagne, Pinot Noir, Chardonnay | $80.00 |
| Pierre Gimonnet: Champagne, Chardonnay, 99 | $75.00 |
| Brundlmayer: Austria, Pinot Noir, Pinot Blanc | $65.00 |
Page 2
| Stove Pipe Porter | $5.00 |
| Samuel Smith Pale Ale | $5.00 |
| Bass | $4.50 |
| Heinekin | $4.50 |
| Czechvar | $5.00 |
| Presidente | $4.00 |
| Duvel | $6.50 |
| Gouden Carolus | $7.50 |
| Stella Artois | $5.00 |
| Guinness | $5.00 |
| Chimay | $6.50 |
| Champagne Cocktail: Champagne, Sugar Cube, Bitters | $6.50 |
| French 75: Champagne, Brandy | $7.00 |
| Calvados Cocktail: Calvados, OJ, Triple Sec, Orange Bitters | $7.50 |
| Rusty Nail: Scotch, Drambuie | $6.50 |
| Brandy Alexander: Brandy, Cream, Creme de Cacao | $7.00 |
| Vowel: Scotch, Sweet Vermouth, OJ, Akavit, Bitters | $7.50 |
| Bronx: Gin, Dry & Sweet Vermouth, OJ & Bitters | $7.50 |
| Corpse Reviver: Gin, Triple Sec, Lillet, Pastis | $7.50 |
Page 3
| Burger | $9.00 |
| Cheeseburger | $9.50 |
| Sauteed greens | $3.00 |
| Potatoes | $3.00 |
| French Fries | $3.50 |
| Goat Cheese Salad | $6.50 |
| Green salad | $5.00 |
| Soup | $5.00 |
| Mussels with fries | $12.50 |
| 1/2 Chicken | $13.50 |
| Hanger Steak | $17.00 |
| Ribeye with fries | $22.00 |