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Diner - Williamsburg, Brooklyn · January 1, 2005
On this menu 41 dishes
Ferrando: Piedmont, Erbaluce$48.00
Foreau: Vouvray, Chenin Blanc$52.00
Chateaux Pradeaux: Bandol, Mouvedre, 03$52.00
Henry Varnay: Saumur, Chenin Blanc$6.00 – $22.00
L'Hereu: Cava, Macabeo, Xarel-Lo$28.00
Yves Lambert: Loire, Chenin Blanc$25.00
Larmandier: Champagne, Chardonnay$82.00
Jean Lallement: Champagne, Pinot Noir, Chardonnay$80.00
Pierre Gimonnet: Champagne, Chardonnay, 99$75.00
Brundlmayer: Austria, Pinot Noir, Pinot Blanc$65.00
Stove Pipe Porter$5.00
Samuel Smith Pale Ale$5.00
Bass$4.50
Heinekin$4.50
Czechvar$5.00
Presidente$4.00
Duvel$6.50
Gouden Carolus$7.50
Stella Artois$5.00
Guinness$5.00
Chimay$6.50
Champagne Cocktail: Champagne, Sugar Cube, Bitters$6.50
French 75: Champagne, Brandy$7.00
Calvados Cocktail: Calvados, OJ, Triple Sec, Orange Bitters$7.50
Rusty Nail: Scotch, Drambuie$6.50
Brandy Alexander: Brandy, Cream, Creme de Cacao$7.00
Vowel: Scotch, Sweet Vermouth, OJ, Akavit, Bitters$7.50
Bronx: Gin, Dry & Sweet Vermouth, OJ & Bitters$7.50
Corpse Reviver: Gin, Triple Sec, Lillet, Pastis$7.50
Burger$9.00
Cheeseburger$9.50
Sauteed greens$3.00
Potatoes$3.00
French Fries$3.50
Goat Cheese Salad$6.50
Green salad$5.00
Soup$5.00
Mussels with fries$12.50
1/2 Chicken$13.50
Hanger Steak$17.00
Ribeye with fries$22.00